Recipe

Leonese Hot Dog

Sausage al Estilo Leonés: A Spanish Twist on the Classic Hot Dog

4.4 out of 5

Indulge in the flavors of Leonese cuisine with this unique twist on the classic American hot dog. The Leonese Hot Dog combines the smoky goodness of a grilled sausage with the vibrant flavors of Spanish cuisine, creating a mouthwatering fusion dish that will delight your taste buds.

Street Food› Hot Dog› Italian Hot Dog

Cuisine of the Americas› American cuisine

European cuisine› Mediterranean cuisine› Spanish cuisine› Leonese cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free sausages and bread), Dairy-free, Nut-free, Low-carb (if served without the baguette)

Allergens

Wheat (if using regular baguettes)

Not suitable for

Vegetarian, Vegan, Kosher, Halal, Paleo

Ingredients

The Leonese Hot Dog differs from the original American hot dog in several ways. Firstly, the sausage used in the Leonese version is a Spanish-style sausage, such as chorizo or longaniza, which adds a distinct smoky and spicy flavor. Additionally, the traditional hot dog bun is replaced with a crusty baguette, giving the dish a unique texture. Finally, the toppings are inspired by Leonese cuisine, with a zesty tomato and onion salsa adding a burst of freshness and tanginess. We alse have the original recipe for Italian Hot Dog, so you can check it out.

4 Spanish-style sausages (chorizo or longaniza) 4 Spanish-style sausages (chorizo or longaniza)
4 crusty baguettes 4 crusty baguettes
1 large tomato, diced 1 large tomato, diced
1 small red onion, finely chopped 1 small red onion, finely chopped
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
1 tablespoon olive oil 1 tablespoon olive oil
1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 30g, 10g
Carbohydrates (total, sugars): 30g, 4g
Protein: 15g
Fiber: 2g
Salt: 2g

Preparation

1.
Preheat the grill to medium-high heat.
2.
Grill the sausages until they are cooked through and have a nice char, approximately 10-12 minutes.
3.
While the sausages are grilling, prepare the salsa. In a bowl, combine the diced tomato, chopped red onion, parsley, olive oil, red wine vinegar, salt, and pepper. Mix well and set aside.
4.
Slice the baguettes lengthwise, leaving one side intact to hold the sausage.
5.
Once the sausages are cooked, place each one inside a baguette.
6.
Top each sausage with a generous amount of the tomato and onion salsa.
7.
Serve the Leonese Hot Dogs immediately and enjoy!

Treat your ingredients with care...

Baguette — Choose a crusty baguette with a soft interior to hold the sausage and toppings without becoming too soggy.
Spanish-style sausage — Opt for high-quality chorizo or longaniza for an authentic Leonese flavor. If unavailable, you can use any smoky and spicy sausage as a substitute.

Tips & Tricks

For an extra burst of flavor, grill the baguettes for a few minutes until they are lightly toasted.
Customize your Leonese Hot Dog by adding additional toppings such as grated cheese, sliced jalapeños, or a dollop of spicy mustard.
If you prefer a milder salsa, remove the seeds from the tomato before dicing it.

Serving advice

Serve the Leonese Hot Dogs with a side of crispy fries or a fresh green salad to complete the meal.

Presentation advice

To enhance the presentation, place the Leonese Hot Dogs on a wooden serving board and garnish with a sprig of fresh parsley. Serve with the salsa on the side for guests to add as desired.