Leonese Semmelwrap

Ingredients

The Leonese Semmelwrap differs from the original German Semmelwrap in its choice of ingredients and flavor profile. While the German version typically includes ingredients like sausages and mustard, the Leonese adaptation focuses on roasted meat and a rich tomato-based sauce with smoky undertones. This fusion of flavors brings a touch of Leonese cuisine to the beloved German dish, resulting in a unique and exciting culinary experience. We alse have the original recipe for Semmelwrap, so you can check it out.

• 2 soft German bread rolls 2 soft German bread rolls
• 300g (10.5 oz) roasted beef or pork, thinly sliced 300g (10.5 oz) roasted beef or pork, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tomatoes, sliced 2 tomatoes, sliced
• 4 lettuce leaves 4 lettuce leaves
• 4 pickles, sliced 4 pickles, sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet over medium heat and add olive oil.
2. 2.
   Sauté the chopped onion and minced garlic until they become translucent.
3. 3.
   Add the sliced roasted meat to the skillet and season with smoked paprika, salt, and pepper. Cook for a few minutes until the meat is heated through.
4. 4.
   Slice the German bread rolls in half lengthwise, creating a pocket for the filling.
5. 5.
   Fill each bread roll with a generous amount of the cooked meat mixture.
6. 6.
   Top the filling with sliced tomatoes, lettuce leaves, and pickles.
7. 7.
   Serve the Leonese Semmelwrap immediately and enjoy!

Treat your ingredients with care...

• German bread rolls — Choose soft and fluffy rolls for the best texture.
• Roasted beef or pork — Thinly slice the meat for easy filling and ensure it is fully cooked before using.
• Smoked paprika — Use a good quality smoked paprika to add depth and smokiness to the dish.
• Lettuce leaves — Wash and dry the lettuce leaves thoroughly to remove any grit or dirt.
• Pickles — Opt for tangy and crunchy pickles to enhance the overall flavor.

Tips & Tricks

• For added flavor, you can marinate the roasted meat in a Leonese-inspired spice blend before cooking.
• If you prefer a spicier wrap, add a pinch of cayenne pepper or chili flakes to the meat mixture.
• Customize your Leonese Semmelwrap by adding additional toppings such as sliced avocado or grated cheese.
• If you're short on time, you can use pre-cooked roast beef or pork from the deli section of your local grocery store.
• To make it a heartier meal, serve the Leonese Semmelwrap with a side of crispy fries or a fresh green salad.

Serving advice

Serve the Leonese Semmelwrap warm and enjoy it as a satisfying lunch or dinner. It pairs well with a side of crispy fries or a fresh green salad.

Presentation advice

To enhance the presentation, you can wrap the Leonese Semmelwrap in parchment paper or foil, securing it with a string or toothpick. This will give it a rustic and inviting look.