Carolina-Style Hot Dog with Tangy Slaw

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 1 cup (235ml) shredded cabbage 1 cup (235ml) shredded cabbage
• 2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) mayonnaise 1 tablespoon (15ml) mayonnaise
• 1 teaspoon (5ml) sugar 1 teaspoon (5ml) sugar
• 1/2 teaspoon (2.5ml) celery salt 1/2 teaspoon (2.5ml) celery salt
• 1/4 teaspoon (1.25ml) black pepper 1/4 teaspoon (1.25ml) black pepper
• Mustard, for serving Mustard, for serving
• Chopped onions, for serving Chopped onions, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the shredded cabbage, apple cider vinegar, mayonnaise, sugar, celery salt, and black pepper. Mix well to coat the cabbage evenly. Set aside.
3. 3.
   Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
4. 4.
   Toast the hot dog buns on the grill for a minute or until lightly golden.
5. 5.
   Place a grilled hot dog in each bun. Top with mustard, chopped onions, and a generous amount of the tangy slaw.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for a better texture in the slaw.
• Apple cider vinegar — Use high-quality apple cider vinegar for the best flavor.
• Hot dog buns — Toasting the buns adds a nice crunch and prevents them from becoming soggy.

Tips & Tricks

• For a smokier flavor, grill the hot dogs over charcoal.
• Experiment with different types of mustard to find your favorite flavor combination.
• Add a sprinkle of hot sauce for an extra kick.
• If you prefer a creamier slaw, increase the amount of mayonnaise.
• Serve with a side of pickles for a tangy accompaniment.

Serving advice

Serve the Carolina-Style Hot Dogs immediately after assembling to ensure the buns stay fresh and the slaw remains crisp.

Presentation advice

Arrange the hot dogs on a platter, garnish with a sprinkle of celery salt, and serve alongside a bowl of extra slaw for guests to add as desired. This colorful and vibrant dish will be a hit at any gathering.