Recipe

Carolina-Style Hot Dog with Tangy Slaw

Southern Delight: Tangy Carolina-Style Hot Dog

4.1 out of 5

Indulge in the flavors of the American South with this Carolina-Style Hot Dog recipe. This iconic dish features a juicy hot dog nestled in a soft bun, topped with a zesty and tangy slaw that adds a delightful crunch and a burst of flavor.

Street Food› Hot Dog› Carolina-Style Hot Dog

Cuisine of the Americas› American cuisine

Preparation time

10 minutes

Cooking time

5-7 minutes

Total time

15-17 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb (without the bun)

Allergens

Eggs, Mustard

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Halal

Ingredients

4 hot dog buns 4 hot dog buns
4 beef hot dogs 4 beef hot dogs
1 cup (235ml) shredded cabbage 1 cup (235ml) shredded cabbage
2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
1 tablespoon (15ml) mayonnaise 1 tablespoon (15ml) mayonnaise
1 teaspoon (5ml) sugar 1 teaspoon (5ml) sugar
1/2 teaspoon (2.5ml) celery salt 1/2 teaspoon (2.5ml) celery salt
1/4 teaspoon (1.25ml) black pepper 1/4 teaspoon (1.25ml) black pepper
Mustard, for serving Mustard, for serving
Chopped onions, for serving Chopped onions, for serving

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 7g
Carbohydrates (total, sugars): 25g, 4g
Protein: 10g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a bowl, combine the shredded cabbage, apple cider vinegar, mayonnaise, sugar, celery salt, and black pepper. Mix well to coat the cabbage evenly. Set aside.
3.
Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
4.
Toast the hot dog buns on the grill for a minute or until lightly golden.
5.
Place a grilled hot dog in each bun. Top with mustard, chopped onions, and a generous amount of the tangy slaw.
6.
Serve immediately and enjoy!

Treat your ingredients with care...

Cabbage — Make sure to shred the cabbage finely for a better texture in the slaw.
Apple cider vinegar — Use high-quality apple cider vinegar for the best flavor.
Hot dog buns — Toasting the buns adds a nice crunch and prevents them from becoming soggy.

Tips & Tricks

For a smokier flavor, grill the hot dogs over charcoal.
Experiment with different types of mustard to find your favorite flavor combination.
Add a sprinkle of hot sauce for an extra kick.
If you prefer a creamier slaw, increase the amount of mayonnaise.
Serve with a side of pickles for a tangy accompaniment.

Serving advice

Serve the Carolina-Style Hot Dogs immediately after assembling to ensure the buns stay fresh and the slaw remains crisp.

Presentation advice

Arrange the hot dogs on a platter, garnish with a sprinkle of celery salt, and serve alongside a bowl of extra slaw for guests to add as desired. This colorful and vibrant dish will be a hit at any gathering.