Dish

İskender kebap

Turkish lamb kebab with yogurt sauce

İskender kebap is a delicious and flavorful dish that is perfect for meat lovers. The dish is made with grilled lamb or beef, which is then sliced and served on a bed of pita bread. The meat is then topped with a tangy yogurt sauce and a drizzle of melted butter. The dish is typically served with a side of roasted vegetables. The meat is tender and juicy, with a smoky flavor from the grill.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

İskender kebap has been a traditional dish in Turkey for centuries. It is often served at special occasions, and is a favorite among Turkish families.

Dietary considerations

Gluten-free

Variations

There are many variations of İskender kebap, with different spices and marinades used depending on the recipe. Some recipes call for the addition of tomatoes or peppers to the dish. Others use chicken or lamb instead of beef.

Presentation and garnishing

İskender kebap is typically served on a large platter, with the meat arranged on top of the pita bread. The yogurt sauce and melted butter are then drizzled over the top. It is often garnished with fresh herbs and lemon wedges.