![İskender kebap](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/iskender-kebap--5b1c36fb-8cde-4fab-9a4d-44276db08a7d.png)
Dish
İskender kebap
Turkish lamb kebab with yogurt sauce
İskender kebap is a delicious and flavorful dish that is perfect for meat lovers. The dish is made with grilled lamb or beef, which is then sliced and served on a bed of pita bread. The meat is then topped with a tangy yogurt sauce and a drizzle of melted butter. The dish is typically served with a side of roasted vegetables. The meat is tender and juicy, with a smoky flavor from the grill.
Origins and history
İskender kebap has been a traditional dish in Turkey for centuries. It is often served at special occasions, and is a favorite among Turkish families.
Dietary considerations
Gluten-free
Variations
There are many variations of İskender kebap, with different spices and marinades used depending on the recipe. Some recipes call for the addition of tomatoes or peppers to the dish. Others use chicken or lamb instead of beef.
Presentation and garnishing
İskender kebap is typically served on a large platter, with the meat arranged on top of the pita bread. The yogurt sauce and melted butter are then drizzled over the top. It is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
When grilling the meat, be sure to cook it over high heat to get a nice sear on the outside while keeping the inside tender and juicy.
Side-dishes
Roasted vegetables are the most common side dish served with İskender kebap.
Drink pairings
Red wine pairs well with İskender kebap, as the tannins in the wine help to cut through the richness of the meat and yogurt sauce.
Delicious İskender kebap recipes
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