
Recipe
Beef & Broccoli with Paprika Sauce
Hungarian Beef & Broccoli Delight
4.6 out of 5
In Hungarian cuisine, we embrace hearty and flavorful dishes. This adaptation of the classic Chinese Beef & Broccoli incorporates the rich and smoky flavors of Hungarian paprika. Tender beef strips and vibrant broccoli florets are coated in a luscious paprika sauce, creating a satisfying and comforting meal.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original Chinese Beef & Broccoli typically features a soy-based sauce, this Hungarian adaptation replaces it with a paprika sauce. The addition of paprika adds a distinct smoky flavor and vibrant red color to the dish, giving it a unique Hungarian twist. We alse have the original recipe for Beef & Broccoli, so you can check it out.
-
500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 large onion, thinly sliced 1 large onion, thinly sliced
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
-
1 head of broccoli, cut into florets 1 head of broccoli, cut into florets
-
2 tablespoons sweet Hungarian paprika 2 tablespoons sweet Hungarian paprika
-
1 cup (240ml) beef broth 1 cup (240ml) beef broth
-
1 tablespoon tomato paste 1 tablespoon tomato paste
-
1 teaspoon caraway seeds 1 teaspoon caraway seeds
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large skillet over medium-high heat.
-
2.Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
-
3.In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
-
4.Add the sliced red bell pepper and broccoli florets to the skillet. Cook for a few minutes until the vegetables are slightly tender.
-
5.Sprinkle the sweet Hungarian paprika over the vegetables and stir well to coat.
-
6.In a small bowl, whisk together the beef broth, tomato paste, caraway seeds, salt, and pepper. Pour the mixture into the skillet.
-
7.Return the cooked beef to the skillet and stir everything together.
-
8.Reduce the heat to low, cover the skillet, and simmer for about 10 minutes, or until the beef is tender and the flavors have melded together.
-
9.Serve the Beef & Broccoli with Paprika Sauce hot over steamed rice or noodles.
Treat your ingredients with care...
- Beef — For tender beef, slice it against the grain. This will help to break down the muscle fibers and ensure a more tender result.
- Paprika — Choose a good quality sweet Hungarian paprika for the best flavor. Adjust the amount according to your preference for spiciness.
Tips & Tricks
- To add a smoky flavor, you can use smoked paprika instead of sweet paprika.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and add it to the skillet during the simmering process.
- Feel free to add other vegetables such as mushrooms or carrots for extra flavor and texture.
- Serve the dish with a dollop of sour cream on top for a creamy twist.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
Serving advice
Serve the Hungarian Beef & Broccoli with Paprika Sauce hot over a bed of steamed rice or noodles. Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
Presentation advice
Arrange the beef slices and broccoli florets on top of the rice or noodles, and drizzle the paprika sauce over them. Sprinkle some additional paprika on top for an extra touch of Hungarian flair.
More recipes...
For Beef & Broccoli » Browse all
For Chinese cuisine » Browse all
More Chinese cuisine dishes » Browse all

Donkey Burger
Burger with donkey meat
The Donkey Burger is a unique and flavorful burger that is sure to impress any food lover. Made with ground donkey meat, this burger is packed...

Stir-Fried Spring Chicken with Chestnuts
This dish is a classic Chinese stir-fry that combines tender chicken with crunchy chestnuts and a savory sauce. It's a perfect dish for a quick...

Lop cheung bao
Sausage buns
Lop cheung bao is a Chinese steamed bun filled with Chinese sausage. It is a popular dim sum dish that is often served for breakfast or brunch.
More Hungarian cuisine dishes » Browse all

Majgaluska leves
Meatball soup
Majgaluska leves is a traditional Hungarian soup that is perfect for cold weather. It is a hearty and flavorful soup that is made with a variety...

Garnatálg
Garnatálg is a type of Hungarian sausage that is made from ground pork and is smoked. It has a spicy flavor and is often served as a snack or appetizer.

Rakott káposzta
Layered Cabbage Casserole
Rakott káposzta is a traditional Hungarian dish made with layered cabbage, ground pork, and sour cream. It is a hearty and comforting meal that is...