Dish

Gesztenye szelet

Chestnut Slice

Gesztenye szelet is a layered cake made with chestnut puree, chocolate, and whipped cream. The layers are then covered in chocolate ganache and decorated with chestnuts. This dessert is rich and decadent, perfect for special occasions. It is typically served chilled.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert› Cake

Origins and history

Gesztenye szelet originated in Hungary and is a popular dessert in the country. It is often served during the holiday season.

Dietary considerations

This dessert is not suitable for those with nut allergies or lactose intolerance.

Variations

Variations of gesztenye szelet include using different types of nuts or adding rum to the chestnut puree. Some recipes also call for adding a layer of apricot jam.

Presentation and garnishing

Gesztenye szelet can be garnished with chocolate shavings or chopped chestnuts.

Tips & Tricks

To make the chestnut puree, roast the chestnuts in the oven and then peel them while they are still warm. This will make it easier to remove the skin.