Chinese-style Gyros

Ingredients

While the original Greek Gyros features marinated meat cooked on a vertical rotisserie, our Chinese-style Gyros takes a different approach. We marinate the meat in a blend of Chinese spices and stir-fry it to perfection. Additionally, we incorporate Chinese-style flatbread and a unique combination of vegetables and sauces to give it an authentic Chinese twist. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless chicken or pork, thinly sliced 500g (1.1 lb) boneless chicken or pork, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine 1 tablespoon Chinese rice wine
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon minced ginger 1 teaspoon minced ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 Chinese-style flatbreads 4 Chinese-style flatbreads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 cup julienned cucumber 1 cup julienned cucumber
• 1/2 cup sliced scallions 1/2 cup sliced scallions
• Hoisin sauce, for serving Hoisin sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, hoisin sauce, oyster sauce, rice wine, five-spice powder, minced garlic, and minced ginger. Mix well.
2. 2.
   Add the sliced chicken or pork to the marinade and let it sit for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Stir-fry the marinated meat until cooked through and slightly caramelized, about 5-7 minutes.
5. 5.
   Warm the Chinese-style flatbreads in a dry skillet or microwave.
6. 6.
   To assemble the gyros, spread a spoonful of hoisin sauce on each flatbread.
7. 7.
   Place a generous amount of stir-fried meat on top, followed by shredded lettuce, julienned cucumber, and sliced scallions.
8. 8.
   Roll up the flatbread tightly, tucking in the sides as you go.
9. 9.
   Serve the Chinese-style Gyros warm and enjoy!

Treat your ingredients with care...

• Chinese-style flatbreads — If you can't find Chinese-style flatbreads, you can substitute them with flour tortillas or pita bread.
• Hoisin sauce — Look for hoisin sauce in the Asian section of your local grocery store. If unavailable, you can make a homemade version by combining soy sauce, peanut butter, honey, and Chinese five-spice powder.

Tips & Tricks

• For an extra burst of flavor, marinate the meat overnight in the refrigerator.
• If you prefer a spicier kick, add a dash of chili sauce or Sriracha to the marinade.
• Experiment with different vegetables such as bean sprouts, shredded carrots, or bell peppers for added crunch and color.
• Serve the gyros with a side of steamed rice or stir-fried noodles for a complete Chinese meal.
• Don't forget to have extra napkins on hand, as these gyros can get delightfully messy!

Serving advice

Serve the Chinese-style Gyros hot, either as a main dish or as part of a Chinese-inspired feast. Accompany it with a side of steamed rice or a refreshing cucumber salad for a well-rounded meal.

Presentation advice

To present the Chinese-style Gyros, arrange them on a platter with the ends facing up, showcasing the colorful fillings. Garnish with a sprinkle of sliced scallions and a drizzle of hoisin sauce for an appetizing touch.