Dish

Kreatopita

Kreatopita is made with a mixture of ground beef, onions, and spices, which is then mixed with crumbled feta cheese and enclosed in phyllo pastry. The pie is then baked in the oven until the pastry is golden brown and the filling is cooked through. Kreatopita is typically served hot and can be enjoyed on its own or with a side salad or vegetables. The dish is high in protein and carbohydrates, making it a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pie› Savory Pie

Origins and history

Kreatopita is a traditional Greek dish that has been around for centuries. It is believed to have originated in the Peloponnese region of Greece and has since become a staple in many Greek households. The dish is often served at festivals and celebrations throughout the country.

Dietary considerations

Unsuitable diet types: Vegetarian. Allergens: Dairy. Warnings: May not be suitable for those with gluten intolerance as it is made with wheat flour.

Variations

There are many variations of Kreatopita, depending on the region and the cook. Some variations include adding vegetables or herbs to the filling, while others use different types of cheese. Some cooks also make a sweet version of Kreatopita, which is topped with honey and nuts.

Presentation and garnishing

To make the perfect Kreatopita, it is important to use high-quality meat and cheese. The phyllo pastry should be handled gently and brushed with butter or oil to ensure it is crispy and golden brown. The filling should be evenly distributed and the pie should be baked in a hot oven until the pastry is golden brown and the filling is cooked through. Suggestions: Kreatopita is best presented on a large platter, with the pastry golden brown and the filling cooked through. It can be garnished with fresh herbs or a sprinkle of paprika. The dish is best served hot and fresh out of the oven.

Side-dishes

Compatible side dishes: Side salad or vegetables. Traditionally served with: Tzatziki, which is a traditional Greek dip made with yogurt, cucumber, and garlic.