Krpice sa zeljem (Chinese Style)

Ingredients

While the original Croatian dish uses homemade pasta and traditional European flavors, this Chinese adaptation replaces the pasta with Chinese noodles and incorporates typical Chinese seasonings and cooking techniques. The result is a fusion of flavors that combines the essence of both cuisines. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 250g (8.8 oz) Chinese noodles 250g (8.8 oz) Chinese noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 medium carrot, julienned 1 medium carrot, julienned
• 1/2 small cabbage, thinly sliced 1/2 small cabbage, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 10g (Saturated Fat: 1g)
• Carbohydrates: 50g (Sugar: 5g)
• Protein: 8g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the Chinese noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add minced garlic and sliced onion to the wok. Stir-fry for 1-2 minutes until fragrant.
4. 4.
   Add julienned carrot and sliced cabbage to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
5. 5.
   In a small bowl, mix together soy sauce, oyster sauce, sesame oil, white pepper, and a pinch of salt.
6. 6.
   Pour the sauce mixture over the vegetables in the wok. Stir-fry for an additional 2 minutes to coat the vegetables evenly.
7. 7.
   Add the cooked Chinese noodles to the wok. Toss and stir-fry for 2-3 minutes until the noodles are well-coated with the sauce and heated through.
8. 8.
   Taste and adjust the seasoning with salt if needed.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Chinese noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should remain slightly chewy.
• Oyster sauce — If you prefer a vegetarian or vegan version, substitute the oyster sauce with a vegetarian oyster sauce or hoisin sauce for a similar flavor.
• White pepper — White pepper adds a unique flavor to Chinese dishes. If you don't have white pepper, you can substitute it with black pepper, although the taste will be slightly different.
• Sesame oil — Use toasted sesame oil for a more intense flavor. A little goes a long way, so use it sparingly.

Tips & Tricks

• To add more protein to the dish, you can include tofu, sliced chicken, or shrimp.
• Feel free to add other vegetables such as bell peppers, mushrooms, or snow peas for extra flavor and texture.
• For a spicier version, add a teaspoon of chili sauce or crushed red pepper flakes.
• Garnish the dish with chopped green onions or cilantro for a fresh and vibrant touch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Chinese-style Krpice sa zeljem hot as a main course. It can be enjoyed on its own or paired with a side dish or salad for a complete meal.

Presentation advice

For an appealing presentation, garnish the dish with a sprinkle of sesame seeds and a few cilantro leaves. Serve it in a colorful bowl or on a decorative plate to enhance the visual appeal.