Grilled Lamb with Mediterranean Flavors

Ingredients

• 2 pounds (900g) lamb chops 2 pounds (900g) lamb chops
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 sprigs of fresh rosemary, leaves removed and chopped 2 sprigs of fresh rosemary, leaves removed and chopped
• 2 sprigs of fresh thyme, leaves removed 2 sprigs of fresh thyme, leaves removed
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Roasted potatoes or grilled vegetables, for serving Roasted potatoes or grilled vegetables, for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper.
2. 2.
   Place the lamb chops in a shallow dish and pour the marinade over them. Ensure that the lamb is evenly coated with the marinade. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the lamb chops from the marinade and let any excess marinade drip off.
5. 5.
   Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. 6.
   Remove the lamb chops from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Lamb with Mediterranean Flavors with roasted potatoes or grilled vegetables on the side.

Treat your ingredients with care...

• Lamb chops — Choose lamb chops that are well-marbled and of good quality for the best flavor and tenderness.
• Fresh herbs — Opt for fresh rosemary and thyme to enhance the aroma and taste of the dish.
• Olive oil — Use extra virgin olive oil for its rich flavor and to ensure the lamb stays moist during grilling.

Tips & Tricks

• For a smokier flavor, you can add a few wood chips to the grill while cooking the lamb.
• Allow the lamb chops to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• If you prefer a more well-done lamb, cook the chops for an additional 1-2 minutes per side.

Serving advice

Serve the Grilled Lamb with Mediterranean Flavors hot off the grill. Garnish with a sprig of fresh rosemary for an added touch of elegance. Accompany the dish with a side of roasted potatoes or grilled vegetables to complete the meal.

Presentation advice

Arrange the grilled lamb chops on a platter, placing them in an appealing pattern. Drizzle a little extra olive oil over the lamb for a glossy finish. Serve with the side of roasted potatoes or grilled vegetables on a separate dish to create an enticing presentation.