Dish

Kukuruzni žganci s krumpirom i vrhnjem

Cornmeal with Potatoes and Cream

To make kukuruzni žganci s krumpirom i vrhnjem, start by boiling potatoes until they are tender. While the potatoes are cooking, mix together cornmeal, salt, and water in a large bowl. Form the mixture into dumplings and cook them in boiling water for 10-15 minutes, or until they are cooked through. In a separate pan, melt butter and add flour to make a roux. Gradually add milk and cream to the roux, stirring constantly, until the sauce is thick and creamy. Serve the cornmeal dumplings and potatoes with the creamy sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Kukuruzni žganci s krumpirom i vrhnjem is a traditional Slovenian dish that has been enjoyed for generations. It is believed to have originated in the northeastern region of Slovenia, where cornmeal is a popular ingredient. The dish was traditionally served as a main course, but it can also be served as a side dish or appetizer.

Dietary considerations

Kukuruzni žganci s krumpirom i vrhnjem is a vegetarian dish, but it is not vegan due to the use of butter and cream. It is also gluten-free, making it a great option for those with dietary restrictions.

Variations

There are many variations of kukuruzni žganci s krumpirom i vrhnjem, but the basic recipe remains the same. Some variations include adding cheese or herbs to the dumplings, or using different types of potatoes. You can also experiment with different spices to add more flavor to the dish.

Presentation and garnishing

To make kukuruzni žganci s krumpirom i vrhnjem look as good as it tastes, try garnishing it with a sprig of fresh herbs, such as parsley or chives. You can also sprinkle some grated cheese on top for added texture and flavor.

Tips & Tricks

When cooking kukuruzni žganci s krumpirom i vrhnjem, be sure to use a large pot to ensure that the dumplings cook evenly. You can also add a pinch of salt to the water to help flavor the dumplings.

Side-dishes

Kukuruzni žganci s krumpirom i vrhnjem is a hearty dish that can be served with a variety of side dishes. Some popular options include roasted vegetables, steamed greens, or a simple green salad. You can also serve it with a crusty bread to soak up the delicious sauce.

Drink pairings

Kukuruzni žganci s krumpirom i vrhnjem pairs well with a variety of drinks, including white wine, beer, or a creamy cocktail. For a non-alcoholic option, try serving it with sparkling water or a fruit juice.