Creamy Cornmeal Gnocchi with Potatoes and Sour Cream

Ingredients

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 ½ cups (355ml) water 1 ½ cups (355ml) water
• 4 medium potatoes, peeled and diced 4 medium potatoes, peeled and diced
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 60g (4g sugars)
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, flour, and salt. Gradually add water and mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface until smooth. Divide the dough into small portions and roll each portion into a rope about 1/2 inch thick.
3. 3.
   Cut the ropes into small dumplings, about 1/2 inch in length. Set aside.
4. 4.
   In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot.
5. 5.
   Mash the potatoes with a potato masher or fork until smooth. Stir in the sour cream and butter until well combined. Season with salt and pepper to taste.
6. 6.
   In a separate pot, bring water to a boil. Add the cornmeal gnocchi and cook until they float to the surface, about 3-4 minutes. Drain the gnocchi.
7. 7.
   Serve the creamy potato mixture in a bowl, topped with the cooked cornmeal gnocchi. Garnish with chopped fresh parsley.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the gnocchi.
• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
• Sour cream — Opt for full-fat sour cream for a richer and creamier sauce.

Tips & Tricks

• To add extra flavor, sauté some diced onions and garlic before adding the mashed potatoes.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.
• If you prefer a thinner sauce, add a splash of milk or vegetable broth to the mashed potatoes.

Serving advice

Serve the Creamy Cornmeal Gnocchi with Potatoes and Sour Cream as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be enjoyed as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

For an appealing presentation, arrange the cornmeal gnocchi on top of the creamy potato mixture and garnish with a sprinkle of chopped fresh parsley. Serve in individual bowls or on a large platter for sharing.