Morusa Delight

Ingredients

• 500g (1.1 lb) pork tenderloin, sliced into medallions 500g (1.1 lb) pork tenderloin, sliced into medallions
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon sweet paprika 1 tablespoon sweet paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• For serving: For serving:
• Creamy mashed potatoes Creamy mashed potatoes
• Cucumber salad Cucumber salad

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, sweet paprika, dried thyme, dried rosemary, salt, and pepper.
2. 2.
   Add the pork medallions to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
3. 3.
   Heat olive oil in a large skillet over medium-high heat.
4. 4.
   Add the marinated pork medallions to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and nicely browned.
5. 5.
   Remove the pork medallions from the skillet and let them rest for a few minutes before serving.
6. 6.
   Serve the Morusa Delight with creamy mashed potatoes and a refreshing cucumber salad.

Treat your ingredients with care...

• Pork tenderloin — To ensure tender and juicy pork medallions, make sure not to overcook them. Remove them from the skillet as soon as they reach an internal temperature of 145°F (63°C).
• Sweet paprika — Opt for high-quality sweet paprika to enhance the flavor of the dish.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice over the cooked pork medallions before serving.
• If you prefer a spicier version, you can add a pinch of cayenne pepper to the marinade.
• Serve the Morusa Delight with a side of crusty bread to soak up the delicious juices.

Serving advice

Serve the Morusa Delight hot, with a generous portion of creamy mashed potatoes and a refreshing cucumber salad on the side. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.

Presentation advice

Arrange the pork medallions on a platter, drizzle them with a bit of olive oil, and sprinkle some paprika on top for an attractive presentation. Serve the creamy mashed potatoes in a separate bowl and the cucumber salad in a vibrant salad bowl to create an appealing contrast of colors.