![Mrkopaljski Podmetaš with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Mrkopaljski Podmetaš with a Twist
Savory Croatian Carrot and Potato Bake
4.5 out of 5
This recipe is a delightful twist on the traditional Croatian dish, Mrkopaljski Podmetaš. It combines the earthy flavors of carrots and potatoes with aromatic herbs and spices, resulting in a comforting and satisfying bake.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if omitting Parmesan cheese), Vegan (if omitting Parmesan cheese)
Allergens
Dairy (Parmesan cheese)
Not suitable for
Paleo, Keto, Low-carb
Ingredients
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4 large potatoes, peeled and thinly sliced (800g) 4 large potatoes, peeled and thinly sliced (800g)
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4 large carrots, peeled and thinly sliced (400g) 4 large carrots, peeled and thinly sliced (400g)
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons fresh thyme leaves 2 tablespoons fresh thyme leaves
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1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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1/2 cup grated Parmesan cheese (50g) 1/2 cup grated Parmesan cheese (50g)
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Salt and pepper to taste Salt and pepper to taste
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Olive oil for drizzling Olive oil for drizzling
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 6g (Saturated Fat: 2g)
- Carbohydrates: 45g (Sugar: 5g)
- Protein: 6g
- Fiber: 7g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large baking dish, arrange a layer of sliced potatoes, followed by a layer of sliced carrots.
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3.Sprinkle half of the minced garlic, thyme, rosemary, parsley, and Parmesan cheese over the vegetables. Season with salt and pepper.
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4.Repeat the layers with the remaining potatoes, carrots, garlic, herbs, and Parmesan cheese.
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5.Drizzle the top layer with olive oil and cover the baking dish with foil.
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6.Bake for 40 minutes, then remove the foil and bake for an additional 20 minutes or until the top is golden and the vegetables are tender.
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7.Allow the dish to cool for a few minutes before serving.
Treat your ingredients with care...
- Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
- Carrots — Use fresh and firm carrots for the best texture and flavor.
- Parmesan cheese — For a vegan or dairy-free version, omit the Parmesan cheese or substitute with a dairy-free alternative.
Tips & Tricks
- For a crispier top layer, broil the dish for a few minutes at the end of the cooking time.
- Experiment with different herbs and spices to customize the flavors to your liking.
- Serve the Mrkopaljski Podmetaš with a side of fresh salad or crusty bread for a complete meal.
Serving advice
Serve the Mrkopaljski Podmetaš as a main course accompanied by a fresh green salad. It can also be served as a side dish alongside roasted meats or grilled vegetables.
Presentation advice
To enhance the presentation, garnish the baked dish with a sprig of fresh thyme or rosemary. Serve it in a rustic baking dish or individual ramekins for an elegant touch.
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