Dish

Pohani V

Pohani V is made by first cooking chicken pieces in a flavorful broth until tender. The broth is then used to cook the rice, which absorbs all of the delicious flavors. The chicken is then breaded and fried until crispy and golden brown. The dish is often served with a side of ajvar, a roasted red pepper spread, and a salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Pohani V is a traditional Bosnian dish that has been enjoyed for generations. It is often served at special occasions such as weddings and holidays.

Dietary considerations

Pohani V is gluten-free and can be made dairy-free by omitting the sour cream that is often served with it. However, it is high in calories and fat due to the frying process. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of Pohani V, with different families and regions having their own unique recipes. Some variations include using different spices or adding vegetables to the dish.

Presentation and garnishing

Pohani V is typically served on a platter with the chicken pieces arranged neatly. The rice is often shaped into a mound and garnished with chopped parsley or cilantro. The ajvar is usually served in a separate bowl.

Tips & Tricks

To ensure that the chicken is crispy and golden brown, make sure that the oil is hot enough before adding the chicken. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready. Also, be sure to let the chicken rest for a few minutes after frying to allow the excess oil to drain off.

Side-dishes

Pohani V is often served with a side of ajvar, a roasted red pepper spread, and a salad. Other popular side dishes include pickled vegetables or a cucumber and yogurt salad.