Pohani V with a Tlingit Twist

Ingredients

While the original Croatian Pohani V is typically made with white fish fillets, the Tlingit adaptation incorporates locally available fish varieties such as salmon or halibut. The Tlingit version also introduces a unique blend of herbs and spices, including spruce tips, wild onion, and sea lettuce, to infuse the fritters with a distinct Tlingit flavor profile. Additionally, the cooking technique remains the same, with the fish being deep-fried to achieve a crispy exterior. We alse have the original recipe for Pohani V, so you can check it out.

• 500g (1.1 lb) salmon or halibut fillets, cut into bite-sized pieces 500g (1.1 lb) salmon or halibut fillets, cut into bite-sized pieces
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon spruce tips (dried or finely chopped fresh) 1/2 teaspoon spruce tips (dried or finely chopped fresh)
• 1/2 teaspoon wild onion powder 1/2 teaspoon wild onion powder
• 1/2 teaspoon sea lettuce flakes 1/2 teaspoon sea lettuce flakes
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 26g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, spruce tips, wild onion powder, and sea lettuce flakes.
2. 2.
   Gradually whisk in the buttermilk until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each fish piece into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the fish fritters in batches for about 3-4 minutes, or until they turn golden brown and crispy.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Tlingit fish fritters hot and crispy, accompanied by your favorite dipping sauce or Tlingit-inspired condiments.

Treat your ingredients with care...

• Salmon or halibut fillets — Ensure the fish is fresh and free from any bones. Cut the fillets into bite-sized pieces for easy frying.

Tips & Tricks

• For an extra crunch, you can add a handful of crushed Tlingit-style kettle chips to the batter.
• Experiment with different Tlingit herbs and spices to customize the flavor of the fritters.
• Serve the fritters with a side of Tlingit-style slaw or pickled vegetables for a refreshing contrast.

Serving advice

Serve the Tlingit fish fritters as an appetizer or part of a larger Tlingit-inspired meal. They pair well with a variety of dipping sauces, such as a tangy yogurt-based sauce or a spicy aioli.

Presentation advice

Arrange the Tlingit fish fritters on a platter, garnished with fresh spruce tips and sea lettuce flakes for an appealing presentation. Serve them alongside colorful Tlingit-inspired condiments to enhance the visual appeal.