Dish
Čobanac
Čobanac is made with a combination of beef, pork, and lamb, which are browned and then cooked with onions, peppers, tomatoes, and paprika. The stew is thickened with a mixture of flour and water, which gives it a rich and creamy texture. Čobanac is typically served with bread or potatoes.
Origins and history
Čobanac is a traditional dish from the Slavonia region of Croatia. It is believed to have originated with shepherds who would cook the stew over an open fire.
Dietary considerations
This dish is high in protein and iron.
Variations
Variations of čobanac may include different types of meat or vegetables.
Presentation and garnishing
Čobanac is typically served in a bowl with bread or potatoes. Garnish with parsley and a dollop of sour cream.
Tips & Tricks
Use a combination of sweet and smoked paprika for a more complex flavor.
Side-dishes
Bread or potatoes are common side dishes for čobanac.
Drink pairings
A full-bodied red wine, such as a Zinfandel or Syrah, pairs well with čobanac.
Delicious Čobanac recipes
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