Dish

Patka s mlincima

Duck with Pasta

The duck is first seasoned with salt and pepper and then roasted until crispy. The mlinci are made by mixing flour and water to form a dough, which is then rolled out and baked until crispy. The pasta is then broken into small pieces and mixed with the duck drippings to create a flavorful side dish. The combination of the crispy duck and the savory pasta creates a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Patka s mlincima originated in the rural regions of Croatia and has been a staple dish for centuries. The dish was traditionally served during special occasions such as weddings and holidays, and was a symbol of wealth and prosperity. Today, the dish is still popular in Croatia and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free options are available by using gluten-free flour for the mlinci. The dish is not suitable for vegetarians or vegans due to the use of duck.

Variations

Variations of the dish include using different types of meat such as chicken or pork instead of duck. Some recipes also call for the addition of vegetables such as carrots and onions to the roasting pan to add flavor to the duck drippings.

Presentation and garnishing

The dish is typically served on a large platter with the roasted duck in the center and the mlinci arranged around the edges. The dish can be garnished with fresh herbs such as parsley or thyme to add color and flavor.

Tips & Tricks

To ensure that the duck is crispy and flavorful, it is important to season it well with salt and pepper before roasting. The mlinci should be baked until crispy but not burnt, and should be broken into small pieces before mixing with the duck drippings. To save time, the mlinci can be made in advance and stored in an airtight container until ready to use.

Side-dishes

The dish is typically served with a side of roasted vegetables such as potatoes or carrots. A simple green salad can also be served on the side to balance out the richness of the duck and pasta.

Drink pairings

A full-bodied red wine such as a Cabernet Sauvignon or Merlot pairs well with the rich flavors of the duck and pasta. A light and refreshing white wine such as a Pinot Grigio can also be served to balance out the richness of the dish.