Dish

Janjetina s ražnja

Croatian lamb on the spit

Janjetina s ražnja is a delicious and flavorful dish that is perfect for a summer barbecue or a special occasion. The lamb is marinated in a mixture of garlic, rosemary, and olive oil before being skewered and cooked on a spit over an open flame. The result is tender, juicy lamb with a crispy, flavorful exterior. This dish is typically served with a side of roasted potatoes and a green salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Janjetina s ražnja is a traditional Croatian dish that has been enjoyed for generations. It is typically served at special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb.

Variations

There are many variations of this dish, with some recipes calling for the addition of red wine or tomato paste to the marinade. Some recipes also call for the lamb to be stuffed with garlic or other herbs before cooking.

Presentation and garnishing

Janjetina s ražnja is typically served on a large platter with the lamb arranged in the center and the potatoes and salad arranged around the edges. It is garnished with fresh parsley or rosemary.