Grilled Lamb Fusion Delight

Ingredients

In this fusion adaptation, we have infused the traditional Croatian dish, Janjetina s ražnja, with a blend of Mediterranean and Asian flavors. The original dish typically consists of marinated lamb cooked on a spit, while our fusion version involves marinating the lamb in a combination of Mediterranean herbs, spices, and Asian-inspired ingredients. The fusion marinade adds a new dimension of flavor to the dish, creating a unique and exciting culinary experience. We alse have the original recipe for Janjetina s ražnja, so you can check it out.

• 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili flakes (optional, for a spicy kick) 1 teaspoon chili flakes (optional, for a spicy kick)
• Salt and pepper, to taste Salt and pepper, to taste
• Skewers, soaked in water for 30 minutes before grilling Skewers, soaked in water for 30 minutes before grilling

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 8g (Sugars: 6g)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine olive oil, soy sauce, honey, minced garlic, rosemary, thyme, cumin, paprika, chili flakes (if using), salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the lamb cubes to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb cubes onto the soaked skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Lamb Fusion Delight with a side salad and a zesty dipping sauce of your choice.

Treat your ingredients with care...

• Lamb leg — For the best results, choose boneless lamb leg and cut it into evenly sized cubes to ensure even cooking.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• If you prefer a spicier flavor, increase the amount of chili flakes in the marinade.
• Serve the Grilled Lamb Fusion Delight with a side of grilled vegetables for a complete and balanced meal.
• If you don't have a grill, you can also cook the lamb skewers on a stovetop grill pan or in the oven under the broiler.
• Make sure to let the lamb rest for a few minutes after grilling to allow the juices to redistribute and ensure maximum tenderness.

Serving advice

Serve the Grilled Lamb Fusion Delight hot off the grill, accompanied by a fresh side salad and a zesty dipping sauce. Garnish with a sprinkle of fresh herbs for an extra burst of flavor.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with fresh herbs and lemon wedges for an appealing presentation. Serve the side salad in a separate bowl and the dipping sauce in a small dish alongside the skewers.