Rezanci s pršutom (Croatian Prosciutto Pasta)

Recipe

Rezanci s pršutom (Croatian Prosciutto Pasta)

Savory Delight: Croatian Prosciutto Pasta

4.7 out of 5

Indulge in the flavors of Croatian cuisine with this authentic recipe for Rezanci s pršutom. This dish combines the richness of prosciutto with the simplicity of pasta, creating a harmonious blend of flavors that will transport you to the beautiful coastal regions of Croatia.

Jan Dec
Pasta› Rezanci s pršutom
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low carb diet, Gluten-free diet, Dairy-free diet, Nut-free diet

Allergens

Wheat (if using store-bought pasta), Dairy (Parmesan cheese)

Not suitable for

Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Halal diet

Ingredients

Nutrition

  • Calories: 380 kcal / 1590 KJ
  • Fat: 15g (Saturated Fat: 4g)
  • Carbohydrates: 40g (Sugars: 2g)
  • Protein: 20g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Cook the egg noodles or fettuccine according to the package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat the olive oil over medium heat. Add the thinly sliced pršut and cook for 2-3 minutes until slightly crispy.
  3. 3.
    Add the cooked pasta to the skillet and toss to combine with the pršut. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  4. 4.
    Remove from heat and transfer the pasta to a serving dish. Sprinkle with grated Parmesan cheese and freshly ground black pepper.
  5. 5.
    Serve hot and enjoy the flavors of Croatia!

Treat your ingredients with care...

  • Pršut — Make sure to choose a high-quality pršut for the best flavor. If you can't find pršut, you can substitute it with Italian prosciutto.

Tips & Tricks

  • For added freshness, garnish the dish with chopped parsley or basil before serving.
  • If you prefer a creamier sauce, you can toss the cooked pasta with a tablespoon of butter or cream.
  • Experiment with different types of grated cheese, such as Pecorino Romano or Grana Padano, for a unique twist on the dish.
  • To enhance the flavors, you can add a splash of white wine or a squeeze of lemon juice to the skillet while cooking the pršut.

Serving advice

Serve Rezanci s pršutom as a main course accompanied by a fresh green salad or as a side dish alongside grilled fish or roasted chicken.

Presentation advice

Garnish the dish with a sprig of fresh herbs, such as parsley or basil, to add a pop of color and freshness to the plate. Serve it in a shallow pasta bowl or on a rustic platter to showcase the beautiful colors and textures of the dish.

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