![Rezanci s pršutom (Croatian Prosciutto Pasta)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/rezanci-s-prsutom-croatian-prosciutto-pasta--efd4d2fc-51a3-4ece-9dc8-64df19c49261.png)
Recipe
Rezanci s pršutom (Croatian Prosciutto Pasta)
Savory Delight: Croatian Prosciutto Pasta
4.7 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for Rezanci s pršutom. This dish combines the richness of prosciutto with the simplicity of pasta, creating a harmonious blend of flavors that will transport you to the beautiful coastal regions of Croatia.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Low carb diet, Gluten-free diet, Dairy-free diet, Nut-free diet
Allergens
Wheat (if using store-bought pasta), Dairy (Parmesan cheese)
Not suitable for
Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Halal diet
Ingredients
-
250g (8.8 oz) store-bought egg noodles or fettuccine 250g (8.8 oz) store-bought egg noodles or fettuccine
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100g (3.5 oz) pršut (Croatian prosciutto), thinly sliced 100g (3.5 oz) pršut (Croatian prosciutto), thinly sliced
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2 tablespoons olive oil 2 tablespoons olive oil
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1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 40g (Sugars: 2g)
- Protein: 20g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.Cook the egg noodles or fettuccine according to the package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the thinly sliced pršut and cook for 2-3 minutes until slightly crispy.
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3.Add the cooked pasta to the skillet and toss to combine with the pršut. Cook for an additional 1-2 minutes to allow the flavors to meld together.
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4.Remove from heat and transfer the pasta to a serving dish. Sprinkle with grated Parmesan cheese and freshly ground black pepper.
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5.Serve hot and enjoy the flavors of Croatia!
Treat your ingredients with care...
- Pršut — Make sure to choose a high-quality pršut for the best flavor. If you can't find pršut, you can substitute it with Italian prosciutto.
Tips & Tricks
- For added freshness, garnish the dish with chopped parsley or basil before serving.
- If you prefer a creamier sauce, you can toss the cooked pasta with a tablespoon of butter or cream.
- Experiment with different types of grated cheese, such as Pecorino Romano or Grana Padano, for a unique twist on the dish.
- To enhance the flavors, you can add a splash of white wine or a squeeze of lemon juice to the skillet while cooking the pršut.
Serving advice
Serve Rezanci s pršutom as a main course accompanied by a fresh green salad or as a side dish alongside grilled fish or roasted chicken.
Presentation advice
Garnish the dish with a sprig of fresh herbs, such as parsley or basil, to add a pop of color and freshness to the plate. Serve it in a shallow pasta bowl or on a rustic platter to showcase the beautiful colors and textures of the dish.
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