Homemade Žufenjaki with a Twist

Ingredients

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 eggs 2 eggs
• 1/2 cup (50g) grated cheese (such as Parmesan or cheddar) 1/2 cup (50g) grated cheese (such as Parmesan or cheddar)
• 2 tablespoons chopped fresh herbs (such as parsley or chives) 2 tablespoons chopped fresh herbs (such as parsley or chives)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 9g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
2. 2.
   In a separate bowl, whisk together the milk and eggs until well combined.
3. 3.
   Pour the milk and egg mixture into the dry ingredients and stir until just combined.
4. 4.
   Fold in the grated cheese and chopped herbs.
5. 5.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
6. 6.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
7. 7.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Žufenjaki warm and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Grated cheese — Experiment with different types of cheese to find your favorite flavor combination.
• Fresh herbs — Feel free to use a mix of herbs or stick to one herb for a more pronounced flavor.

Tips & Tricks

• For a crispier texture, you can add a tablespoon of cornstarch to the batter.
• Serve the Žufenjaki with a dollop of sour cream or a side of ajvar (Croatian red pepper spread) for an extra burst of flavor.
• If you prefer a spicier kick, add a pinch of chili flakes to the batter.
• These fritters are best enjoyed fresh and warm, so try to serve them immediately after frying.
• Leftover Žufenjaki can be reheated in a toaster oven or oven to regain their crispiness.

Serving advice

Serve the Žufenjaki as an appetizer or a side dish alongside a refreshing salad or a bowl of creamy soup. They are also great as a snack for gatherings or as a tasty addition to a brunch spread.

Presentation advice

Arrange the Žufenjaki on a platter and garnish with a sprinkle of fresh herbs for an appealing presentation. Serve them with a side of ajvar or sour cream in small bowls for dipping.