Roasted Lamb with Tomato Sauce

Ingredients

• 2 pounds (900g) lamb shoulder 2 pounds (900g) lamb shoulder
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 45g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, paprika, salt, and pepper to create a marinade.
3. 3.
   Rub the lamb shoulder with the marinade, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or overnight for enhanced flavor.
4. 4.
   Heat a large oven-safe skillet over medium-high heat. Add the lamb shoulder and sear it on all sides until browned.
5. 5.
   Remove the lamb from the skillet and set it aside. In the same skillet, add the diced tomatoes, chopped onion, and tomato paste. Cook for 5 minutes, stirring occasionally.
6. 6.
   Pour in the chicken broth and bring the mixture to a simmer. Return the lamb shoulder to the skillet, cover it with a lid or aluminum foil, and transfer it to the preheated oven.
7. 7.
   Roast the lamb for 2 to 2.5 hours, or until it is tender and easily pulls apart with a fork.
8. 8.
   Once cooked, remove the lamb from the oven and let it rest for 10 minutes before slicing.
9. 9.
   Serve the roasted lamb with the tomato sauce spooned over the top. Garnish with fresh parsley.

Treat your ingredients with care...

• Lamb shoulder — For the best results, choose a lamb shoulder with a good amount of marbling, as this will ensure a tender and flavorful end result.
• Ripe tomatoes — Opt for ripe and juicy tomatoes to achieve a vibrant and flavorful tomato sauce.

Tips & Tricks

• For added depth of flavor, you can deglaze the skillet with a splash of red wine before adding the tomatoes and onion.
• If you prefer a smoother tomato sauce, you can blend it using an immersion blender or a regular blender.
• Serve the roasted lamb with a side of roasted potatoes or steamed vegetables for a complete meal.

Serving advice

Serve the Roasted Lamb with Tomato Sauce as the centerpiece of a festive dinner. Accompany it with a fresh green salad and crusty bread to soak up the delicious tomato sauce.

Presentation advice

Arrange the sliced roasted lamb on a platter and spoon the tomato sauce over the top. Garnish with fresh parsley for a pop of color. Serve with a sprig of rosemary for an elegant touch.