
Recipe
Artichokes in Olive Oil
Mediterranean Delight: Artichokes in Fragrant Olive Oil
4.5 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for Artichokes in Olive Oil. This dish showcases the simplicity and freshness of Mediterranean ingredients, resulting in a delightful and healthy appetizer.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes (plus marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Mediterranean diet
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, Nut-free, Soy-free
Ingredients
-
6 medium-sized artichokes 6 medium-sized artichokes
-
1 cup (240ml) extra virgin olive oil 1 cup (240ml) extra virgin olive oil
-
4 cloves of garlic, minced 4 cloves of garlic, minced
-
Juice of 1 lemon Juice of 1 lemon
-
1 teaspoon salt 1 teaspoon salt
-
1 teaspoon black pepper 1 teaspoon black pepper
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1 teaspoon dried thyme 1 teaspoon dried thyme
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 20g (Saturated Fat: 3g)
- Carbohydrates: 15g (Sugar: 2g)
- Protein: 4g
- Fiber: 8g
- Salt: 1g
Preparation
-
1.Prepare the artichokes by removing the tough outer leaves and trimming the stems.
-
2.Cut off the top third of each artichoke and trim the sharp tips of the remaining leaves.
-
3.In a large pot, bring water to a boil and add a pinch of salt.
-
4.Add the artichokes to the boiling water and cook for 20-25 minutes, or until tender.
-
5.Drain the artichokes and let them cool.
-
6.In a bowl, whisk together the olive oil, minced garlic, lemon juice, salt, black pepper, oregano, and thyme.
-
7.Place the cooked artichokes in a glass jar or airtight container and pour the marinade over them.
-
8.Ensure the artichokes are fully submerged in the marinade.
-
9.Cover the jar or container and refrigerate for at least 24 hours before serving.
-
10.Serve the chilled artichokes as an appetizer or as part of a mezze platter.
Treat your ingredients with care...
- Artichokes — When selecting artichokes, choose ones that are firm and have tightly closed leaves. To prevent discoloration, rub the cut surfaces with lemon juice.
Tips & Tricks
- If fresh artichokes are not available, you can use frozen or canned artichoke hearts.
- Add a pinch of red pepper flakes to the marinade for a hint of spiciness.
- Serve the artichokes with crusty bread to soak up the flavorful olive oil.
Serving advice
Serve the Artichokes in Olive Oil as a part of a Mediterranean-inspired mezze platter or as an appetizer before a main course. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.
Presentation advice
Arrange the marinated artichokes on a platter, drizzling some of the marinade over them for a glossy appearance. Sprinkle with a pinch of dried oregano or thyme for a pop of color.
More recipes...
For Artičoke u ulju
More Croatian cuisine dishes » Browse all

Biskvit od meda
Biskvit od meda is a traditional Croatian dessert that is made with honey and almonds. It is a sweet and nutty dessert that is perfect for any occasion.

Kotonjata
Quince Cheese
Kotonjata is a traditional sweet spread made from quince fruit and sugar. It is a popular dessert in the Balkans and Mediterranean regions.

Rapska torta
Rab Cake
Rapska torta is a traditional Croatian cake that is rich and decadent. It is made with almonds, lemon, and honey, and is perfect for special occasions.