Dish

Bračke škanjate

Bračke škanjate are made from a pastry dough that is filled with a mixture of almonds, sugar, and lemon zest. The dough is then folded over the filling and baked until golden brown. These pastries are not suitable for those with nut allergies.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Bračke škanjate have been a part of Croatian cuisine for centuries. They are often served during the Easter season and are a popular gift to give to friends and family.

Dietary considerations

Contains nuts

Variations

There are many variations of Bračke škanjate, including those that are filled with figs or prunes. Some recipes also call for the addition of cinnamon or honey.

Presentation and garnishing

Bračke škanjate are typically presented on a decorative platter or in a gift box. They can be garnished with powdered sugar or sliced almonds for an extra touch of sweetness.

Tips & Tricks

To achieve the perfect texture for Bračke škanjate, it's important to use cold butter and to handle the dough as little as possible. It's also important to let the pastries cool completely before serving to ensure they maintain their shape.