Bračke Škanjate with a Twist: East African Fusion Delight

Ingredients

In this East African adaptation, the traditional Croatian Bračke Škanjate is infused with the flavors of East African cuisine. The original dish typically uses Mediterranean herbs and spices, while this version incorporates a blend of East African spices such as cumin, coriander, turmeric, and cardamom. Additionally, coconut milk is added to create a creamy and slightly sweet sauce, giving the dish a unique twist. We alse have the original recipe for Bračke škanjate, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into bite-sized pieces 500g (1.1 lb) lamb or beef, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 2 tomatoes, diced 2 tomatoes, diced
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 22g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the lamb or beef to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the ground cumin, coriander, turmeric, and cardamom over the meat, and stir well to coat evenly.
4. 4.
   Pour in the coconut milk and add the diced tomatoes. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve the spiced coconut Bračke Škanjate over a bed of aromatic basmati rice. Garnish with fresh cilantro for an extra burst of flavor.

Treat your ingredients with care...

• Coconut milk — Shake the can well before opening to ensure the cream and liquid are well combined.
• Ground spices — For the best flavor, use freshly ground spices or check the expiration date on pre-packaged spices to ensure they are still potent.
• Lamb or beef — Choose lean cuts of meat for a healthier option, and trim off any excess fat before cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a finely chopped chili pepper to the dish.
• If you prefer a thicker sauce, simmer the dish uncovered for the last 30 minutes of cooking to allow the liquid to reduce.
• Feel free to substitute lamb or beef with chicken or tofu for a different twist on the dish.
• Serve the Bračke Škanjate with a side of East African flatbread, such as injera or chapati, for a complete meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the spiced coconut Bračke Škanjate hot, with a generous portion of basmati rice. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To elevate the presentation, arrange the Bračke Škanjate in a shallow serving dish and sprinkle some additional ground spices on top. Place a few sprigs of fresh cilantro around the edges for a vibrant touch.