Dish
Kuhana janjetina sa salsom od rajčice
Croatian lamb with tomato sauce
To make Kuhana janjetina sa salsom od rajčice, lamb is first browned in a pan and then slow-cooked in a tomato sauce with onions, garlic, and herbs. The dish is typically served with potatoes or polenta. This dish is high in protein and iron, but may not be suitable for those with tomato allergies or sensitivities.
Origins and history
Kuhana janjetina sa salsom od rajčice has been a staple in Croatian cuisine for centuries. It is often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of this dish, some of which include adding red wine or bell peppers to the tomato sauce.
Presentation and garnishing
Kuhana janjetina sa salsom od rajčice is typically served in a large pot or casserole dish. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the lamb even more tender, marinate it in the tomato sauce overnight before cooking.
Side-dishes
Potatoes or polenta are the perfect side dishes to accompany Kuhana janjetina sa salsom od rajčice.
Drink pairings
A full-bodied red wine such as a Cabernet Sauvignon pairs well with this dish.
Delicious Kuhana janjetina sa salsom od rajčice recipes
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