![Međimurska Bidra - Savory Stuffed Pancakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/medimurska-bidra-savory-stuffed-pancakes--27ab5c7a-f342-4d27-9897-5c473cbe6b36.png)
Recipe
Međimurska Bidra - Savory Stuffed Pancakes
Savor the Delight of Međimurska Bidra - Croatian Stuffed Pancakes
4.6 out of 5
Indulge in the flavors of Croatian cuisine with Međimurska Bidra, a traditional dish hailing from the Međimurje region. These savory stuffed pancakes are a delightful combination of tender pancakes filled with a savory mixture of meat and vegetables.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivorous, Low carb, High protein, Gluten-free (with appropriate flour substitution), Dairy-free (omit sour cream topping)
Allergens
Eggs, Dairy (optional)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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For the pancakes: For the pancakes:
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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2 cups (470ml) milk 2 cups (470ml) milk
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2 large eggs 2 large eggs
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1/2 teaspoon salt 1/2 teaspoon salt
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2 tablespoons olive oil 2 tablespoons olive oil
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For the filling: For the filling:
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1 lb (450g) ground chicken 1 lb (450g) ground chicken
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 carrot, grated 1 carrot, grated
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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1 zucchini, grated 1 zucchini, grated
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons olive oil 2 tablespoons olive oil
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For the topping: For the topping:
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1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 38g, 6g
- Protein: 26g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 10 minutes.
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2.Heat a non-stick skillet over medium heat and brush it with olive oil. Pour a ladleful of batter onto the skillet and swirl it around to form a thin pancake. Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute. Repeat with the remaining batter.
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3.In a separate pan, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent. Add the ground chicken and cook until browned.
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4.Stir in the grated carrot, bell pepper, zucchini, paprika, dried thyme, salt, and pepper. Cook for another 5 minutes until the vegetables are tender.
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5.Preheat the oven to 180°C (350°F).
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6.Place a spoonful of the filling onto each pancake and roll it up tightly. Arrange the stuffed pancakes in a baking dish.
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7.Bake for 15-20 minutes until the pancakes are golden and crispy.
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8.Serve the Međimurska Bidra hot, topped with a dollop of sour cream and garnished with fresh parsley.
Treat your ingredients with care...
- Ground chicken — Ensure the ground chicken is fully cooked before adding the vegetables to the filling mixture.
- Pancakes — Make sure the skillet is properly heated before pouring the batter to achieve thin and evenly cooked pancakes.
- Sour cream — Use full-fat sour cream for a creamy and rich topping.
Tips & Tricks
- To save time, you can prepare the pancake batter in advance and refrigerate it for up to 24 hours.
- Experiment with different fillings by adding mushrooms, spinach, or cheese to cater to your taste preferences.
- Serve Međimurska Bidra with a side of fresh salad for a complete and balanced meal.
- Leftover stuffed pancakes can be refrigerated and reheated in the oven for a quick and delicious meal the next day.
- If you prefer a spicier filling, add a pinch of chili flakes or a dash of hot sauce to the mixture.
Serving advice
Serve Međimurska Bidra as a main course, accompanied by a fresh green salad and a side of sour cream. The creamy sour cream topping adds a tangy contrast to the savory stuffed pancakes.
Presentation advice
Arrange the golden stuffed pancakes on a platter, garnished with fresh parsley. The vibrant colors of the vegetables peeking through the rolled pancakes will make for an enticing presentation.
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