Dish

Međimurska bidra

Međimurska bidra is a delicious dessert that is perfect for those who love sweet, flaky pastries. It is typically served as a dessert or as a sweet snack with coffee or tea. The pastry is made by layering phyllo dough with a mixture of walnuts and honey. The layers are then baked until golden brown and crispy.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake

Origins and history

Međimurska bidra has been a traditional dessert in the Međimurje region of Croatia for centuries. It is believed to have originated in the town of Čakovec, where it was first made by local bakers. The pastry was originally made with a yeast dough, but over time, phyllo dough became the preferred ingredient. Today, Međimurska bidra is enjoyed throughout Croatia and is a popular dessert in many Croatian restaurants.

Dietary considerations

Contains nuts

Variations

There are many variations of Međimurska bidra, including those that use different types of nuts or add fruit to the filling. Some recipes also call for the addition of cinnamon or other spices.

Presentation and garnishing

Međimurska bidra is typically served on a decorative plate with a dusting of powdered sugar. It can also be garnished with a dollop of whipped cream or a sprig of mint.

Tips & Tricks

To ensure that the pastry is crispy and golden brown, be sure to brush each layer of phyllo dough with melted butter before baking. Also, be sure to let the pastry cool completely before serving to allow the flavors to develop.