Dish

Perkelt od podolca

Catfish paprikash

Perkelt od podolca is made with catfish that is slowly cooked with onions, garlic, and paprika. The dish is typically served with polenta or bread. This dish is high in protein and omega-3 fatty acids, and can be made with other types of fish for a healthier option. It is also gluten-free and dairy-free.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Perkelt od podolca has been a staple in Croatian cuisine for centuries. It is believed to have originated in the Danube region of Croatia, where catfish is abundant. The dish is typically served during special occasions like weddings and religious holidays.

Dietary considerations

Gluten-free, Dairy-free

Variations

Perkelt od podolca can be made with other types of fish like carp or trout. Some variations also include vegetables like tomatoes or bell peppers. The dish can also be made spicier by adding more paprika or chili flakes.

Presentation and garnishing

Perkelt od podolca is typically served in a bowl with a sprinkle of fresh parsley. The dish can also be garnished with a slice of lemon for extra flavor.