Dish

Pohane svinjske nogice

Fried pork legs

The pork knuckles are first boiled in a flavorful broth until they are tender and then coated in a mixture of flour and breadcrumbs. They are then fried until they are crispy and golden brown. The dish is served with a side of sauerkraut and mashed potatoes. The pork knuckles are a good source of protein and iron, making it a healthy choice for meat lovers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Pohane svinjske nogice is a traditional Croatian dish that has been passed down through generations. It is believed to have originated in the northern part of the country, where pork is a popular meat. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free

Variations

This dish can be made with different cuts of pork, such as pork loin or pork tenderloin. It can also be seasoned with different spices and herbs to give it a unique flavor. Some variations include adding a glaze or sauce to the pork knuckles, such as a honey mustard glaze or a barbecue sauce.

Presentation and garnishing

The pork knuckles should be boiled until they are tender before frying. This will ensure that they are juicy and flavorful. Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To ensure that the pork knuckles are crispy and golden brown, coat them in a mixture of flour and breadcrumbs before frying.

Side-dishes

Sauerkraut and mashed potatoes are the perfect side dishes for this dish. The sauerkraut provides a tangy and flavorful side dish, while the mashed potatoes provide a creamy and comforting side dish.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, pairs well with this dish. For those who prefer beer, a dark ale or a porter is a good choice.