Tiramisù

Recipe

Tiramisù

Delicious Croatian Twist on Tiramisù

4.7 out of 5

In the rich culinary landscape of Croatian cuisine, we have put a delightful twist on the classic Italian dessert, Tiramisù. This Croatian adaptation of Tiramisù incorporates local flavors and ingredients, resulting in a dessert that is both familiar and exciting. Get ready to indulge in a creamy, coffee-infused treat that will transport you to the sunny shores of Croatia.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Alcohol-free, Halal

Allergens

Eggs, Dairy

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

While the original Italian Tiramisù is made with ladyfingers, mascarpone cheese, and cocoa powder, our Croatian version adds a unique twist. We substitute the ladyfingers with traditional Croatian biscuits called "paprenjaci," which are spiced with cinnamon, cloves, and nutmeg. Additionally, we infuse the mascarpone cream with a touch of Croatian brandy, giving it a subtle boozy flavor. These adaptations add a distinct Croatian flair to this beloved dessert. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat: 30g (Saturated Fat: 18g)
  • Carbohydrates: 38g (Sugars: 20g)
  • Protein: 8g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, beat the egg yolks and sugar until creamy and pale yellow.
  2. 2.
    Add the mascarpone cheese and Croatian brandy to the egg yolk mixture. Mix until well combined and smooth.
  3. 3.
    In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  4. 4.
    Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
  5. 5.
    Dip each paprenjaci biscuit into the cooled coffee, ensuring they are soaked but not overly saturated.
  6. 6.
    Arrange a layer of soaked biscuits in the bottom of a rectangular dish.
  7. 7.
    Spread a layer of the mascarpone cream over the biscuits.
  8. 8.
    Repeat the layers until all the biscuits and cream are used, finishing with a layer of cream on top.
  9. 9.
    Sift the cocoa powder over the final layer of cream.
  10. 10.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Paprenjaci biscuits — Ensure the biscuits are dipped in the coffee quickly to prevent them from becoming too soggy. If paprenjaci biscuits are not available, you can use gingerbread cookies as a substitute.

Tips & Tricks

  • For a stronger coffee flavor, you can add a splash of Croatian coffee liqueur to the brewed coffee before dipping the biscuits.
  • Make sure to chill the Tiramisù for the recommended time to allow the flavors to develop fully.
  • Dust the cocoa powder over the Tiramisù just before serving to keep it looking fresh and appetizing.
  • Serve the Tiramisù in individual glasses or cups for an elegant presentation.
  • Garnish each serving with a sprinkle of grated dark chocolate for an extra touch of indulgence.

Serving advice

Serve the Croatian Tiramisù chilled, allowing the creamy layers to melt in your mouth. For an added touch, drizzle a little Croatian honey over each serving to enhance the flavors and provide a hint of sweetness.

Presentation advice

To present the Croatian Tiramisù beautifully, use a rectangular glass dish to showcase the layers. Dust the top layer generously with cocoa powder and garnish with a few whole paprenjaci biscuits. Serve with a sprig of fresh mint for a pop of color.

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