Taiwanese Tiramisù

Ingredients

While the original Italian Tiramisù is made with ladyfingers soaked in coffee and layered with mascarpone cheese, our Taiwanese version incorporates bubble tea and local ingredients to give it a distinct flavor. The addition of tapioca pearls and a touch of matcha powder adds a Taiwanese twist to this beloved dessert. We alse have the original recipe for Tiramisù, so you can check it out.

• 200g (7 oz) cream cheese 200g (7 oz) cream cheese
• 200g (7 oz) mascarpone cheese 200g (7 oz) mascarpone cheese
• 1/2 cup (120ml) condensed milk 1/2 cup (120ml) condensed milk
• 1/2 cup (120ml) brewed black tea, cooled 1/2 cup (120ml) brewed black tea, cooled
• 1/4 cup (60ml) bubble tea syrup 1/4 cup (60ml) bubble tea syrup
• 1/4 cup (60ml) tapioca pearls, cooked 1/4 cup (60ml) tapioca pearls, cooked
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• 24 ladyfingers 24 ladyfingers
• Cocoa powder, for dusting Cocoa powder, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 32g, 20g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the cream cheese, mascarpone cheese, and condensed milk. Mix until smooth and well combined.
2. 2.
   In a separate bowl, combine the brewed black tea and bubble tea syrup.
3. 3.
   Dip each ladyfinger into the tea mixture and arrange them in a single layer in a rectangular dish.
4. 4.
   Spread half of the cream cheese mixture over the ladyfingers.
5. 5.
   Sprinkle half of the cooked tapioca pearls evenly over the cream cheese layer.
6. 6.
   Dip the remaining ladyfingers in the tea mixture and arrange them on top of the tapioca pearls.
7. 7.
   Spread the remaining cream cheese mixture over the ladyfingers.
8. 8.
   In a small bowl, mix the matcha powder with a little water to form a paste. Drizzle the matcha paste over the cream cheese layer.
9. 9.
   Sprinkle the remaining tapioca pearls on top.
10. 10.
    Dust the top with cocoa powder.
11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
12. 12.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Cream cheese — Make sure the cream cheese is softened at room temperature before mixing to ensure a smooth texture.
• Tapioca pearls — Follow the package instructions to cook the tapioca pearls until they are soft and chewy. Rinse them with cold water after cooking to prevent sticking.

Tips & Tricks

• For a stronger bubble tea flavor, you can increase the amount of bubble tea syrup in the recipe.
• If you prefer a sweeter dessert, you can add a little more condensed milk to the cream cheese mixture.
• Dust the cocoa powder just before serving to keep it fresh and prevent it from absorbing moisture from the dessert.

Serving advice

Serve the Taiwanese Tiramisù chilled for the best flavor and texture. Garnish each serving with a sprinkle of matcha powder or a few tapioca pearls for an extra touch of Taiwanese flair.

Presentation advice

To make the dessert visually appealing, layer the ladyfingers and cream cheese mixture neatly in a clear glass dish. This will showcase the beautiful layers of the dessert and entice your guests.