Aiyùbīng - Refreshing Taiwanese Jelly Dessert

Ingredients

• 50g (1.8 oz) Aiyu plant seeds 50g (1.8 oz) Aiyu plant seeds
• 500ml (2 cups) water 500ml (2 cups) water
• 50g (1.8 oz) sugar 50g (1.8 oz) sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Assorted fresh fruits (such as mango, kiwi, strawberry, and pineapple) for topping Assorted fresh fruits (such as mango, kiwi, strawberry, and pineapple) for topping
• Citrus syrup for drizzling Citrus syrup for drizzling

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 38g, 30g
• Protein: 0g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   Soak the Aiyu plant seeds in water for 30 minutes until they become gelatinous.
2. 2.
   Rinse the seeds thoroughly to remove any impurities.
3. 3.
   In a saucepan, bring the water to a boil and add the soaked Aiyu seeds.
4. 4.
   Cook over medium heat for 10 minutes, stirring occasionally.
5. 5.
   Add sugar to the mixture and stir until dissolved.
6. 6.
   Remove from heat and let it cool for a few minutes.
7. 7.
   Pour the mixture into a square or rectangular mold and refrigerate for at least 2 hours until set.
8. 8.
   Once the jelly is set, cut it into small cubes or desired shapes.
9. 9.
   Serve the Aiyùbīng cubes in individual bowls or glasses.
10. 10.
    Top with a variety of fresh fruits and drizzle with citrus syrup.
11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Aiyu plant seeds — Make sure to rinse the seeds thoroughly after soaking to remove any impurities.
• Fresh fruits — Choose ripe and juicy fruits for the best flavor and texture.
• Citrus syrup — You can make your own citrus syrup by combining equal parts of lemon juice and sugar, heating until the sugar dissolves.

Tips & Tricks

• For a more refreshing twist, add a splash of coconut water to the jelly mixture before refrigerating.
• Experiment with different fruit combinations to create your own unique Aiyùbīng variations.
• If you prefer a sweeter taste, increase the amount of sugar in the jelly mixture.
• Serve the Aiyùbīng with a scoop of vanilla ice cream for an extra indulgent treat.
• To save time, prepare the jelly a day in advance and refrigerate overnight.

Serving advice

Serve the Aiyùbīng chilled in individual bowls or glasses to showcase its vibrant colors and enticing textures. Garnish with a sprig of fresh mint for an added touch of elegance.

Presentation advice

Arrange the colorful fruit toppings in an aesthetically pleasing manner on top of the Aiyùbīng cubes. Drizzle the citrus syrup in a zigzag pattern for an eye-catching presentation.