Taiwanese-style Sushi Rolls

Ingredients

While traditional Japanese sushi focuses on simplicity and minimalism, Taiwanese-style sushi rolls embrace a variety of flavors and textures. The use of Taiwanese ingredients such as pickled vegetables, braised meats, and spicy sauces adds a distinct twist to the classic sushi roll. We alse have the original recipe for Sushi, so you can check it out.

• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1/2 cup (120g) pickled daikon radish 1/2 cup (120g) pickled daikon radish
• 1/2 cup (120g) braised pork belly, thinly sliced 1/2 cup (120g) braised pork belly, thinly sliced
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) chili paste 1/2 teaspoon (2.5g) chili paste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 58g, 4g
• Protein: 8g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook sushi rice according to package instructions. Let it cool slightly.
2. 2.
   In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and chili paste to make the dipping sauce.
3. 3.
   Lay a sheet of nori seaweed on a bamboo sushi mat.
4. 4.
   Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
5. 5.
   Arrange cucumber, carrot, pickled daikon radish, and braised pork belly in a line across the center of the rice.
6. 6.
   Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
7. 7.
   Repeat the process with the remaining ingredients.
8. 8.
   Slice each sushi roll into bite-sized pieces.
9. 9.
   Serve with the dipping sauce.

Treat your ingredients with care...

• Nori seaweed — Make sure to use fresh nori sheets to ensure a crisp texture.
• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch.
• Pickled daikon radish — If you can't find pickled daikon radish, you can substitute it with pickled cucumber or pickled ginger.
• Braised pork belly — For a vegetarian option, replace the pork belly with marinated tofu or grilled mushrooms.
• Chili paste — Adjust the amount of chili paste according to your spice preference.

Tips & Tricks

• To prevent the sushi roll from sticking to the bamboo mat, cover the mat with plastic wrap before rolling.
• Wet your hands with water before handling sushi rice to prevent it from sticking to your fingers.
• Experiment with different fillings such as marinated tofu, tempura shrimp, or sliced avocado for added variety.
• Serve the sushi rolls with a side of Taiwanese-style pickled vegetables for an authentic touch.
• If you prefer a milder flavor, omit the chili paste from the dipping sauce.

Serving advice

Arrange the sushi rolls on a platter and garnish with sesame seeds and sliced green onions for an attractive presentation. Serve alongside a bowl of miso soup and a side of Taiwanese-style pickled vegetables.

Presentation advice

To make the sushi rolls visually appealing, slice them into uniform pieces and arrange them in a spiral pattern on a rectangular serving dish. Garnish with fresh herbs and edible flowers for an elegant touch.