Dish
Gua bao
Gua bao are typically eaten as a snack or light meal and are often sold by street vendors. The bun is made from a mixture of flour, yeast, sugar, and milk, and is steamed until it is soft and fluffy. The filling can vary depending on the region, but typically includes braised pork belly, pickled vegetables, and peanuts. Gua bao are often served with a side of soy sauce or hoisin sauce.
Origins and history
Gua bao originated in Taiwan and are believed to have been influenced by Chinese cuisine. They are now a popular dish throughout Taiwan and are often sold by street vendors.
Dietary considerations
Gua bao can be made vegetarian or vegan by omitting the pork belly and using a vegetable-based filling. The bun is typically made from wheat flour, so it is not gluten-free.
Variations
There are many variations of gua bao, including ones with fried chicken, tofu, or fish. Some regions also add cilantro or chili peppers to the filling.
Presentation and garnishing
Gua bao are typically served on a plate or in a bamboo steamer. They can be garnished with a sprig of cilantro or a slice of cucumber.
Tips & Tricks
To make the bun extra fluffy, add a pinch of baking powder to the dough before steaming.
Side-dishes
Gua bao are often served with a side of soy sauce or hoisin sauce. They can also be served with a side of pickled vegetables or a simple salad.
Drink pairings
Gua bao pair well with a variety of drinks, including beer, tea, or fruit juice.
Delicious Gua bao recipes
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