![Yaki Karē with Crispy Chicken and Vegetables](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/yaki-kare-with-crispy-chicken-and-vegetables--210d7900-e455-49e1-8d1c-e25d3b426aa9.png)
Recipe
Yaki Karē with Crispy Chicken and Vegetables
Golden Crispy Delight: Yaki Karē with a Twist
4.5 out of 5
Yaki Karē is a popular Japanese dish that combines the flavors of curry and stir-fry. This recipe adds a twist by incorporating crispy chicken and a colorful medley of vegetables, resulting in a delightful and satisfying meal.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free soy sauce and Worcestershire sauce), Dairy-free, Nut-free, Low-fat
Allergens
Wheat (if not using gluten-free flour and sauces)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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1/2 cup all-purpose flour (60g) 1/2 cup all-purpose flour (60g)
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1/2 cup cornstarch (60g) 1/2 cup cornstarch (60g)
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup cold water (240ml) 1 cup cold water (240ml)
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Vegetable oil, for frying Vegetable oil, for frying
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1 onion, thinly sliced 1 onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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2 carrots, julienned 2 carrots, julienned
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3 cloves garlic, minced 3 cloves garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons curry powder 2 tablespoons curry powder
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
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1 tablespoon ketchup 1 tablespoon ketchup
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1 cup chicken broth (240ml) 1 cup chicken broth (240ml)
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Salt, to taste Salt, to taste
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Steamed rice, for serving Steamed rice, for serving
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 10g (Saturated Fat: 1.5g)
- Carbohydrates: 40g (Sugar: 7g)
- Protein: 30g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
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2.Gradually add the cold water to the flour mixture, whisking until smooth and well combined.
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3.Heat vegetable oil in a deep pan or skillet over medium-high heat.
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4.Dip each piece of chicken into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
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5.Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
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6.In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.
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7.Add the sliced onion, bell peppers, carrots, and minced garlic to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
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8.In a small bowl, mix together the curry powder, soy sauce, Worcestershire sauce, and ketchup.
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9.Add the curry mixture to the pan with the vegetables and stir well to coat.
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10.Pour in the chicken broth and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
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11.Add the crispy chicken to the pan and toss gently to coat it with the curry sauce.
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12.Season with salt to taste.
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13.Serve the Yaki Karē over steamed rice and enjoy!
Treat your ingredients with care...
- Chicken — For extra tenderness, marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before coating it in the batter.
- Curry powder — Use a high-quality curry powder to enhance the flavor of the dish.
- Vegetables — Feel free to customize the vegetable selection based on your preferences. You can add or substitute with vegetables like broccoli, snap peas, or mushrooms for added variety.
Tips & Tricks
- To maintain the crispiness of the chicken, serve it immediately after tossing it in the curry sauce.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the curry sauce.
- For a healthier version, you can bake the chicken instead of frying it. Place the battered chicken on a baking sheet lined with parchment paper and bake at 200°C (400°F) for 20-25 minutes, or until golden brown and cooked through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.
Serving advice
Serve the Yaki Karē over a bed of steamed rice for a complete and satisfying meal. Garnish with chopped green onions or cilantro for added freshness and color.
Presentation advice
Arrange the colorful stir-fried vegetables and crispy chicken on a plate, drizzle the curry sauce over the top, and sprinkle with sesame seeds for an appealing presentation.
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