Dish
Karē udon
Curry Udon
Karē udon is a comforting and flavorful Japanese dish that is perfect for a cold day. The udon noodles are cooked in a curry broth and are typically served with meat or vegetables. Vegetarian and vegan options can be made by using tofu or vegetables instead of meat. Karē udon is a staple in Japanese cuisine and is often served in households and restaurants.
Origins and history
Karē udon originated in Japan and is a popular dish in Japanese cuisine. It is often served in households and restaurants.
Dietary considerations
Gluten-free options are available by using gluten-free udon noodles and gluten-free soy sauce. Vegetarian and vegan options can be made by using vegetable broth and omitting the meat.
Variations
Variations of Karē udon include the addition of mushrooms or egg. Some recipes also call for the use of beef or pork in the cooking process.
Presentation and garnishing
Karē udon is typically served in a bowl with the udon noodles and curry broth. Garnish with fresh scallions or cilantro.
Tips & Tricks
To make the curry broth extra flavorful, add a dollop of Japanese mayonnaise on top before serving.
Side-dishes
Tempura or gyoza are traditionally served as side dishes with Karē udon.
Drink pairings
Green tea or a Japanese beer, such as Asahi, pairs well with Karē udon.
Delicious Karē udon recipes
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