Gomme - Japanese Sesame Dressing

Ingredients

• 1/4 cup (60ml) toasted sesame seeds 1/4 cup (60ml) toasted sesame seeds
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/4 cup (60ml) neutral oil (such as vegetable or grapeseed oil) 1/4 cup (60ml) neutral oil (such as vegetable or grapeseed oil)
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 6g (Sugar: 3g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a dry skillet over medium heat, toast the sesame seeds until fragrant and lightly golden. Remove from heat and let them cool.
2. 2.
   In a blender or food processor, add the toasted sesame seeds, rice vinegar, apple cider vinegar, honey, soy sauce, salt, and black pepper. Blend until the sesame seeds are finely ground.
3. 3.
   While the blender is running, slowly drizzle in the neutral oil until the dressing emulsifies and becomes creamy.
4. 4.
   Taste and adjust the seasoning if needed, adding more salt or honey according to your preference.
5. 5.
   Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Sesame seeds — Toasting the sesame seeds brings out their natural oils and enhances their flavor. Be careful not to burn them, as it can give a bitter taste to the dressing.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of mayonnaise to the dressing.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• Experiment with different types of vinegar, such as black vinegar or balsamic vinegar, for unique flavor variations.
• Drizzle Gomme over grilled vegetables or use it as a marinade for tofu or chicken for an extra burst of flavor.
• Store the dressing in the refrigerator for up to one week.

Serving advice

Serve Gomme as a dressing for mixed greens, cucumber salads, or as a dipping sauce for sushi rolls. It also pairs well with grilled meats, roasted vegetables, and noodle dishes.

Presentation advice

Drizzle the Gomme dressing over the salad or dish in an artistic manner, allowing its creamy texture to enhance the visual appeal. Garnish with a sprinkle of toasted sesame seeds for an added touch of elegance.