Dish
Gomme
Gomme is a versatile drink that can be enjoyed on its own or used as a mixer in a variety of cocktails. It has a smooth and silky texture and a sweet flavor that is not overpowering. Gomme is easy to make and can be stored in the refrigerator for several weeks.
Origins and history
Gomme has been a popular drink in France since the 19th century. It was originally used as a sweetener in cocktails and was believed to have medicinal properties. Today, Gomme is still used in cocktails and is a beloved part of French culinary culture.
Dietary considerations
Suitable for: ['Vegetarian', 'Vegan']. Unsuitable for: ['None']. Allergens: ['None']. Suggestions: ['Gluten-free', 'Dairy-free'].
Variations
There are many variations of Gomme, with different flavorings and spices. Some recipes include lemon or orange zest, cinnamon, or vanilla. Some versions also include alcohol, such as brandy or rum.
Presentation and garnishing
To make the perfect Gomme, it is important to use high-quality gum arabic and to dissolve the sugar completely. Experiment with different flavorings and spices to find your favorite combination.
Tips & Tricks
Gomme can be stored in the refrigerator for several weeks. Shake well before using as a mixer in cocktails.
Side-dishes
Gomme is typically used as a mixer in cocktails, such as the Ramos Gin Fizz or the Whiskey Sour. It can also be enjoyed on its own as a refreshing drink.
Drink pairings
Gomme is typically served in a small glass or tumbler, and is garnished with a slice of lemon or orange. It can also be served with ice or soda water for a lighter drink.
Delicious Gomme recipes
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