
Recipe
Cuban-inspired Sushi Rolls
Havana Sushi Delight
4.7 out of 5
In the vibrant world of Cuban cuisine, we have taken the art of sushi and infused it with the flavors of the Caribbean. These Cuban-inspired sushi rolls are a fusion of Japanese and Cuban culinary traditions, resulting in a unique and delicious dish that will transport your taste buds to the sunny streets of Havana.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While traditional Japanese sushi focuses on raw fish and minimal seasoning, our Cuban-inspired sushi rolls incorporate vibrant and bold flavors commonly found in Cuban cuisine. We use ingredients like plantains, black beans, and citrus-infused marinades to give the sushi rolls a distinct Cuban twist. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 nori seaweed sheets 4 nori seaweed sheets
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1 ripe plantain, sliced lengthwise 1 ripe plantain, sliced lengthwise
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1 avocado, thinly sliced 1 avocado, thinly sliced
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1 cup (200g) black beans, cooked and mashed 1 cup (200g) black beans, cooked and mashed
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1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
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1 tablespoon lime juice 1 tablespoon lime juice
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1 tablespoon orange juice 1 tablespoon orange juice
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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Salt, to taste Salt, to taste
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Pickled ginger, for serving Pickled ginger, for serving
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Soy sauce, for serving Soy sauce, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 68g, 5g
- Protein: 8g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Preheat the oven to 200°C (400°F). Place the plantain slices on a baking sheet and bake for 10-15 minutes until golden and tender.
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3.In a small bowl, combine the lime juice, orange juice, soy sauce, garlic powder, cumin, paprika, and salt. Mix well.
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4.Marinate the shrimp in the citrus-infused marinade for 10 minutes.
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5.Lay a bamboo sushi mat on a clean surface and place a nori sheet on top.
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6.Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
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7.Arrange the avocado slices, black beans, plantain slices, and marinated shrimp in a line across the center of the rice.
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8.Using the bamboo mat, roll the sushi tightly, applying gentle pressure to seal it.
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9.Repeat the process with the remaining ingredients.
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10.Slice the sushi rolls into bite-sized pieces and serve with pickled ginger and soy sauce.
Treat your ingredients with care...
- Plantain — Make sure the plantain is ripe but still firm for easy slicing and baking.
- Shrimp — If you prefer a vegetarian option, you can substitute the shrimp with marinated tofu or grilled vegetables.
Tips & Tricks
- To prevent the sushi rice from sticking to your hands, wet them with water or vinegar before handling.
- Experiment with different fillings like grilled pineapple or roasted pork for a Cuban twist.
- Serve the sushi rolls with a side of spicy mango salsa for an extra burst of flavor.
Serving advice
Serve the Cuban-inspired sushi rolls as an appetizer or main course. Arrange them on a platter and garnish with fresh cilantro leaves for a vibrant presentation.
Presentation advice
To enhance the visual appeal, drizzle a bit of soy sauce in an artistic pattern on the plate before placing the sushi rolls. Sprinkle some sesame seeds on top for an added touch of elegance.
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