Cuban-inspired Sushi Rolls

Ingredients

While traditional Japanese sushi focuses on raw fish and minimal seasoning, our Cuban-inspired sushi rolls incorporate vibrant and bold flavors commonly found in Cuban cuisine. We use ingredients like plantains, black beans, and citrus-infused marinades to give the sushi rolls a distinct Cuban twist. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 nori seaweed sheets 4 nori seaweed sheets
• 1 ripe plantain, sliced lengthwise 1 ripe plantain, sliced lengthwise
• 1 avocado, thinly sliced 1 avocado, thinly sliced
• 1 cup (200g) black beans, cooked and mashed 1 cup (200g) black beans, cooked and mashed
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon orange juice 1 tablespoon orange juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste
• Pickled ginger, for serving Pickled ginger, for serving
• Soy sauce, for serving Soy sauce, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 68g, 5g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Preheat the oven to 200°C (400°F). Place the plantain slices on a baking sheet and bake for 10-15 minutes until golden and tender.
3. 3.
   In a small bowl, combine the lime juice, orange juice, soy sauce, garlic powder, cumin, paprika, and salt. Mix well.
4. 4.
   Marinate the shrimp in the citrus-infused marinade for 10 minutes.
5. 5.
   Lay a bamboo sushi mat on a clean surface and place a nori sheet on top.
6. 6.
   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
7. 7.
   Arrange the avocado slices, black beans, plantain slices, and marinated shrimp in a line across the center of the rice.
8. 8.
   Using the bamboo mat, roll the sushi tightly, applying gentle pressure to seal it.
9. 9.
   Repeat the process with the remaining ingredients.
10. 10.
    Slice the sushi rolls into bite-sized pieces and serve with pickled ginger and soy sauce.

Treat your ingredients with care...

• Plantain — Make sure the plantain is ripe but still firm for easy slicing and baking.
• Shrimp — If you prefer a vegetarian option, you can substitute the shrimp with marinated tofu or grilled vegetables.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, wet them with water or vinegar before handling.
• Experiment with different fillings like grilled pineapple or roasted pork for a Cuban twist.
• Serve the sushi rolls with a side of spicy mango salsa for an extra burst of flavor.

Serving advice

Serve the Cuban-inspired sushi rolls as an appetizer or main course. Arrange them on a platter and garnish with fresh cilantro leaves for a vibrant presentation.

Presentation advice

To enhance the visual appeal, drizzle a bit of soy sauce in an artistic pattern on the plate before placing the sushi rolls. Sprinkle some sesame seeds on top for an added touch of elegance.