Dish

Cuban Sandwich

Cuban Sandwich is made with a long loaf of bread that is filled with layers of roasted pork, ham, Swiss cheese, pickles, and mustard. The sandwich is typically pressed on a hot grill or a panini press until the bread is crispy and the cheese is melted. The dish is then cut into smaller pieces for easy sharing.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Sandwich

Origins and history

Cuban Sandwich originated in the Cuban immigrant community of Miami in the early 20th century. The sandwich was created by the local Cuban workers who wanted a quick and satisfying lunch that reminded them of home.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of roasted pork, ham, and cheese. It is also high in sodium and fat, so it should be consumed in moderation by people who are watching their salt and calorie intake.

Variations

There are many variations of Cuban Sandwich, but the most common one is made with a long loaf of bread, roasted pork, ham, Swiss cheese, pickles, and mustard. Some people also like to add mayonnaise or lettuce to the filling for extra flavor.

Presentation and garnishing

Cuban Sandwich should be presented on a large platter or a wooden board to showcase the layers of filling. It can be garnished with a sprig of fresh herbs or a slice of lime.

Tips & Tricks

To make the perfect Cuban Sandwich, make sure to use high-quality roasted pork and ham. The bread should be crispy on the outside and soft on the inside, and the cheese should be melted and gooey.

Side-dishes

Cuban Sandwich is typically served with a side of potato chips or a simple green salad.

Drink pairings

The best drink pairing for Cuban Sandwich is a cold beer or a glass of mojito, which is a traditional Cuban cocktail made with rum, lime, mint, and sugar. Soda or iced tea can also be a good choice.