![Cuban-Style Cheesecake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-york-style-cheesecake--cuban-cuisine--80da1d02-1b36-4de5-a212-c78488ed8935.png)
Recipe
Cuban-Style Cheesecake
Havana Delight Cheesecake
4.7 out of 5
In the vibrant cuisine of Cuba, we have adapted the classic New York-style cheesecake to create a delightful Cuban twist. This creamy and indulgent dessert combines the rich flavors of traditional cheesecake with a touch of tropical flair. Get ready to experience a taste of Havana in every bite!
Metadata
Preparation time
20 minutes
Cooking time
60-70 minutes
Total time
5 hours (including chilling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free graham crackers), Lactose-free (if using lactose-free cream cheese and sour cream), Low sugar (if using a sugar substitute)
Allergens
Dairy (cream cheese, sour cream), Gluten (graham cracker crumbs)
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Keto
Ingredients
While the original New York-style cheesecake is known for its dense and rich texture, our Cuban-style cheesecake incorporates elements of Cuban cuisine. We infuse the cheesecake with tropical flavors such as coconut and lime, giving it a refreshing twist. Additionally, we use local ingredients commonly found in Cuban desserts to enhance the overall taste and authenticity. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.
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2 cups (470ml) graham cracker crumbs 2 cups (470ml) graham cracker crumbs
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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3 packages (675g) cream cheese, softened 3 packages (675g) cream cheese, softened
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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1/4 cup (60ml) fresh lime juice 1/4 cup (60ml) fresh lime juice
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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4 large eggs 4 large eggs
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1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
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Zest of 1 lime Zest of 1 lime
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Whipped cream and lime slices, for garnish Whipped cream and lime slices, for garnish
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 32g (Saturated Fat: 19g)
- Carbohydrates: 36g (Sugar: 25g)
- Protein: 7g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan.
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2.In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
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3.In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Gradually add the coconut milk, lime juice, and vanilla extract, mixing well after each addition.
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4.Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and lime zest until fully incorporated.
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5.Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
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6.Bake for 60-70 minutes, or until the center is set and the edges are lightly golden.
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7.Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to allow it to set completely.
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8.Before serving, garnish with whipped cream and lime slices for a tropical touch.
Treat your ingredients with care...
- Cream cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy texture.
- Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.
- Lime — Use fresh lime juice and zest for the best citrusy taste.
- Graham cracker crumbs — You can make your own crumbs by crushing graham crackers in a food processor or place them in a sealed bag and crush with a rolling pin.
Tips & Tricks
- For a tropical twist, you can add shredded coconut to the crust or sprinkle it on top of the cheesecake before baking.
- To prevent cracks on the surface of the cheesecake, place a pan of water on the bottom rack of the oven while baking.
- Allow the cheesecake to cool slowly by leaving it in the turned-off oven with the door slightly ajar for about an hour before transferring it to the refrigerator.
- Serve the cheesecake chilled for the best flavor and texture.
- You can drizzle a homemade fruit sauce, such as mango or guava, over each slice of cheesecake for an extra burst of Cuban flavor.
Serving advice
Serve each slice of Cuban-Style Cheesecake on a dessert plate. Garnish with a dollop of whipped cream and a slice of lime for an elegant presentation. This creamy and tangy dessert pairs perfectly with a cup of Cuban coffee or a refreshing glass of iced tropical fruit tea.
Presentation advice
To create an eye-catching presentation, dust the top of the cheesecake with powdered sugar before adding the whipped cream and lime slices. You can also decorate the plate with a drizzle of fruit sauce or a sprinkle of toasted coconut for an extra touch of Cuban flair.
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