Dish

Frita

The frita is a flavorful and spicy burger that is perfect for those who love bold flavors. The chorizo patty is made with ground pork and spices such as cumin, paprika, and garlic. The shoestring potatoes add a crispy texture to the burger and the special sauce is made with ketchup, mayonnaise, and hot sauce. The frita is usually served on a Cuban roll or a hamburger bun.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Burger

Origins and history

The frita originated in Cuba and was brought to Miami by Cuban immigrants in the 1960s. It has since become a popular street food in the city and is often served from food trucks and small restaurants.

Dietary considerations

The frita is not suitable for vegetarians or vegans as it contains pork. It is also high in calories, fat, and sodium, making it a less healthy option for those watching their diet.

Variations

There are many variations of the frita, including the vegetarian frita which uses a plant-based patty instead of chorizo. Some restaurants also offer a double frita which has two patties instead of one.

Presentation and garnishing

The frita can be presented on a plate or in a basket with the side dishes. Garnishing with a slice of lime or a sprig of cilantro can add color and flavor to the dish.