Estonian-inspired Frita with Pickled Beets and Dill Cream

Ingredients

In this Estonian-inspired version of Frita, we incorporate pickled beets and dill cream sauce, which are traditional ingredients in Estonian cuisine. These additions provide a unique twist to the original Cuban dish, infusing it with the flavors and traditions of Estonia. We alse have the original recipe for Frita, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon smoky paprika 1 teaspoon smoky paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• Pickled beets, sliced Pickled beets, sliced
• 1 cup sour cream 1 cup sour cream
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice 1 teaspoon lemon juice

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the ground beef, smoky paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the spices are evenly distributed.
2. 2.
   Divide the beef mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, prepare the dill cream sauce by combining the sour cream, fresh dill, and lemon juice in a small bowl. Mix well until smooth.
5. 5.
   Toast the burger buns until lightly golden.
6. 6.
   Assemble the Frita by placing a cooked patty on the bottom half of each bun. Top with sliced pickled beets and a dollop of dill cream sauce. Cover with the top half of the bun.
7. 7.
   Serve the Estonian-inspired Frita immediately and enjoy!

Treat your ingredients with care...

• Pickled beets — If you prefer a milder flavor, you can rinse the pickled beets before using them in the recipe.
• Smoky paprika — Adjust the amount of smoky paprika according to your preference for smokiness. You can also use regular paprika if you don't have smoky paprika on hand.
• Fresh dill — Make sure to chop the dill just before using it to retain its freshness and flavor.
• Burger buns — Choose your favorite type of burger buns, such as sesame seed buns or whole wheat buns, to complement the flavors of the Frita.
• Ground beef — Opt for lean ground beef to reduce the fat content of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the beef patty mixture.
• If you don't have access to pickled beets, you can substitute them with thinly sliced fresh beets that have been lightly pickled in vinegar and sugar.
• Experiment with different herbs in the dill cream sauce, such as parsley or chives, to add extra flavor.
• Serve the Frita with a side of Estonian-style potato salad for a complete meal.
• If you prefer a lighter option, you can serve the Frita patty on a bed of lettuce instead of a bun.

Serving advice

Serve the Estonian-inspired Frita on a plate or a wooden board, accompanied by a side of potato salad and a refreshing cucumber salad. Garnish with a sprig of fresh dill for an extra touch of elegance.

Presentation advice

Arrange the Frita patties neatly on the burger buns, ensuring that the pickled beets and dill cream sauce are evenly distributed. Place the top bun slightly askew for a more rustic and inviting presentation. Serve with a side of colorful Estonian pickles to add visual appeal to the dish.