Recipe
Cuban Bouillabaisse
Sabor Cubano: A Cuban Twist on Bouillabaisse
4.8 out of 5
In the vibrant world of Cuban cuisine, we bring you a delightful adaptation of the classic French dish, Bouillabaisse. Infused with the bold flavors of the Caribbean, Cuban Bouillabaisse is a seafood lover's dream. This hearty and aromatic soup showcases the essence of Cuban cooking, combining fresh seafood, vibrant spices, and a touch of tropical flair.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo-friendly
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish-free, Soy-free
Ingredients
While the French Bouillabaisse traditionally uses Mediterranean fish and herbs, the Cuban adaptation incorporates local ingredients and spices to create a unique flavor profile. Cuban Bouillabaisse features a combination of tropical seafood such as shrimp, lobster, and snapper, along with the addition of Cuban spices like cumin, oregano, and a hint of citrus. We alse have the original recipe for Bouillabaisse, so you can check it out.
-
2 pounds (900g) shrimp, peeled and deveined 2 pounds (900g) shrimp, peeled and deveined
-
1 pound (450g) lobster tails, split in half 1 pound (450g) lobster tails, split in half
-
1 pound (450g) snapper fillets, cut into chunks 1 pound (450g) snapper fillets, cut into chunks
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 onion, diced 1 onion, diced
-
1 green bell pepper, diced 1 green bell pepper, diced
-
4 cloves garlic, minced 4 cloves garlic, minced
-
1 teaspoon cumin 1 teaspoon cumin
-
1 teaspoon oregano 1 teaspoon oregano
-
1 teaspoon paprika 1 teaspoon paprika
-
1 bay leaf 1 bay leaf
-
1 can (14 ounces) diced tomatoes 1 can (14 ounces) diced tomatoes
-
4 cups (950ml) fish or seafood broth 4 cups (950ml) fish or seafood broth
-
Juice of 1 lime Juice of 1 lime
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 45g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
-
2.Add the cumin, oregano, paprika, and bay leaf to the pot. Stir well to coat the vegetables with the spices.
-
3.Add the diced tomatoes and fish or seafood broth to the pot. Bring to a simmer and let it cook for 10 minutes.
-
4.Gently place the shrimp, lobster tails, and snapper fillets into the simmering broth. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
-
5.Squeeze the lime juice into the pot and season with salt and pepper to taste.
-
6.Remove the bay leaf from the soup.
-
7.Serve the Cuban Bouillabaisse hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Shrimp — Be careful not to overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
- Lobster tails — Splitting the lobster tails in half will allow them to cook more evenly and absorb the flavors of the broth.
- Snapper fillets — Cut the snapper fillets into chunks of similar size to ensure even cooking throughout the soup.
Tips & Tricks
- For an extra kick of flavor, add a splash of Cuban rum to the broth before simmering.
- Serve the Cuban Bouillabaisse with crusty Cuban bread for dipping into the flavorful broth.
- If you prefer a spicier version, add a diced jalapeno or a pinch of cayenne pepper to the soup.
- Feel free to customize the seafood selection based on what is available and fresh in your local market.
- Leftovers can be stored in the refrigerator for up to 2 days and make for a delicious next-day meal.
Serving advice
Serve the Cuban Bouillabaisse in deep bowls, allowing the rich broth to surround the seafood. Garnish with fresh cilantro for a pop of color and added freshness. Serve with a side of crusty Cuban bread for a complete and satisfying meal.
Presentation advice
To enhance the presentation, arrange the seafood pieces on top of the soup, allowing them to be the centerpiece. Drizzle a little olive oil over the soup and sprinkle some additional chopped cilantro for an elegant touch.
More recipes...
For Bouillabaisse » Browse all
For French cuisine » Browse all
More French cuisine dishes » Browse all
Saucisse de Montbéliard
Montbéliard Sausage
Saucisse de Montbéliard is a traditional French sausage made from pork and smoked with pine wood. It is a popular dish in the region of...
Sauce forestière
Mushroom sauce
Sauce forestière, or forest mushroom sauce, is a rich and flavorful sauce made with wild mushrooms, cream, and white wine. It's perfect for...
Meunière
Meunière is a classic French dish that involves pan-frying fish in butter and then serving it with a lemon and butter sauce. The dish is simple,...
More Cuban cuisine dishes » Browse all
Majao
Majao is a classic Cuban dish that is made with rice, beans, and pork. It is a hearty and flavorful dish that is perfect for a family dinner or a...
Ensalada Criolla
Creole Salad
Ensalada Criolla, also known as Creole salad, is a traditional dish from Latin America. It is a colorful and flavorful salad that is perfect for...
Yuca al mojo
Garlic Yuca
Yuca al mojo is a traditional Cuban dish that translates to "yucca with garlic sauce". It is a simple yet flavorful dish that is perfect for a...