Dish

Pan con lechón

Roast Pork Sandwich

The pork is marinated in a mixture of citrus juices, garlic, and spices, then slow-roasted until tender and juicy. The ham and Swiss cheese are layered on top of the pork, and then the sandwich is topped with pickles and mustard. The soft roll is then toasted until warm and crispy. This dish is a popular street food in Cuba and is enjoyed by people all over the world.

Cuisine of the Americas› Caribbean cuisine› Cuban cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pan con lechón originated in Cuba and is a staple of Cuban cuisine. The dish has since become popular in other Latin American countries and in the United States.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of pork and cheese. It may also contain gluten due to the use of bread. The pickles may be high in sodium.

Variations

There are many variations of pan con lechón, including those that use different types of bread or cheese. Some variations also include mayonnaise or hot sauce.

Presentation and garnishing

Pan con lechón is typically served on a soft roll that is warm and crispy on the outside and soft on the inside. The sandwich is usually garnished with pickles and mustard. The slow-roasted pork is the star of the dish and should be tender and juicy. To make the sandwich even more flavorful, you can add a slice of avocado or a drizzle of hot sauce.