![Pan con lechón](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pan-con-lechon--3cb67e75-6106-41a1-aaa2-3ba13f6a9de0.png)
Dish
Pan con lechón
Roast Pork Sandwich
The pork is marinated in a mixture of citrus juices, garlic, and spices, then slow-roasted until tender and juicy. The ham and Swiss cheese are layered on top of the pork, and then the sandwich is topped with pickles and mustard. The soft roll is then toasted until warm and crispy. This dish is a popular street food in Cuba and is enjoyed by people all over the world.
Origins and history
Pan con lechón originated in Cuba and is a staple of Cuban cuisine. The dish has since become popular in other Latin American countries and in the United States.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of pork and cheese. It may also contain gluten due to the use of bread. The pickles may be high in sodium.
Variations
There are many variations of pan con lechón, including those that use different types of bread or cheese. Some variations also include mayonnaise or hot sauce.
Presentation and garnishing
Pan con lechón is typically served on a soft roll that is warm and crispy on the outside and soft on the inside. The sandwich is usually garnished with pickles and mustard. The slow-roasted pork is the star of the dish and should be tender and juicy. To make the sandwich even more flavorful, you can add a slice of avocado or a drizzle of hot sauce.
Tips & Tricks
To make the pork extra tender, marinate it overnight in the refrigerator. You can also add a bit of honey to the marinade for a touch of sweetness.
Side-dishes
This dish can be served with a side of black beans and rice or a bowl of gazpacho. It can also be enjoyed on its own as a quick and easy meal.
Drink pairings
This dish pairs well with a cold beer or a glass of sangria.
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