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Recipe
Crispy Cuban Pulled Pork Sandwich
Cuban Delight: Crispy Pulled Pork Sandwich with a Twist
4.7 out of 5
Indulge in the flavors of Cuban cuisine with this mouthwatering Crispy Cuban Pulled Pork Sandwich. This recipe combines tender pulled pork, zesty spices, and a crispy bread roll to create a delightful culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
4 hours
Total time
4 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if omitting cheese), Nut-free, Low-carb (if served without bread), Paleo-friendly (if served without bread)
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto
Ingredients
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2 pounds (900g) pork shoulder 2 pounds (900g) pork shoulder
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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Salt and pepper to taste Salt and pepper to taste
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4 crusty bread rolls 4 crusty bread rolls
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4 tablespoons mustard 4 tablespoons mustard
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8 slices Swiss cheese 8 slices Swiss cheese
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1 cup (240ml) sliced pickles 1 cup (240ml) sliced pickles
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 18g (Saturated Fat: 7g)
- Carbohydrates: 35g (Sugars: 4g)
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the minced garlic, orange juice, lime juice, cumin, oregano, smoked paprika, salt, and pepper.
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2.Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
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3.Preheat the oven to 325°F (160°C).
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4.Remove the pork shoulder from the marinade and place it in a roasting pan. Discard the marinade.
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5.Cover the pan with foil and roast the pork for 3-4 hours, or until it is tender and easily shreds with a fork.
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6.Remove the pork from the oven and let it cool slightly. Shred the pork using two forks.
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7.Heat vegetable oil in a large skillet over medium-high heat. Add the shredded pork in batches and cook until crispy and golden brown.
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8.Slice the bread rolls in half and spread mustard on one side of each roll.
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9.Place two slices of Swiss cheese on the other side of each roll.
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10.Divide the crispy pulled pork among the rolls and top with sliced pickles.
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11.Heat a pan or griddle over medium heat and place the assembled sandwiches on it. Toast until the bread is golden brown and the cheese has melted.
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12.Serve the Crispy Cuban Pulled Pork Sandwiches warm and enjoy!
Treat your ingredients with care...
- Pork shoulder — For the best results, choose a pork shoulder with a good amount of marbling, as this will ensure a juicy and flavorful end result.
- Orange juice and lime juice — Use freshly squeezed juice for the marinade to enhance the citrus flavors in the pork.
- Pickles — Opt for dill pickles for a classic Cuban taste, but feel free to experiment with other pickle varieties for a unique twist.
Tips & Tricks
- For extra flavor, marinate the pork overnight to allow the spices to penetrate the meat.
- To achieve a crispy texture, make sure to cook the shredded pork in batches in a hot skillet.
- If you prefer a spicier sandwich, add a dash of hot sauce or chili flakes to the shredded pork before crisping it up.
- Serve the sandwich with a side of plantain chips for an authentic Cuban experience.
- If you don't have access to a crusty bread roll, you can use a baguette or ciabatta bread as a substitute.
Serving advice
Serve the Crispy Cuban Pulled Pork Sandwiches with a side of plantain chips and a refreshing tropical fruit salad for a complete Cuban meal experience.
Presentation advice
To present the sandwich beautifully, cut it in half diagonally and place it on a wooden cutting board. Garnish with a sprig of fresh cilantro or parsley for an added touch of color.
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