Dish
Huevos habaneros
Cuban-style scrambled eggs
Huevos habaneros is a flavorful and spicy dish that is perfect for breakfast or brunch. The dish is made by frying eggs and serving them on top of a spicy tomato-based salsa. The salsa is made with tomatoes, onions, garlic, chili peppers and spices. The dish is typically served with a side of beans and tortillas.
Origins and history
Huevos habaneros is a traditional Mexican dish that originated in the city of Havana, Cuba. The dish was brought to Mexico by Cuban immigrants and has since become a popular breakfast dish throughout the country.
Dietary considerations
This dish is gluten-free and can be made vegetarian by omitting the eggs.
Variations
Variations of this dish may include the addition of cheese, avocado or chorizo.
Presentation and garnishing
Huevos habaneros can be garnished with fresh cilantro or chopped green onions.
Tips & Tricks
To make this dish even spicier, try adding extra chili peppers to the salsa.
Side-dishes
Huevos habaneros can be served with a side of beans and tortillas.
Drink pairings
This dish pairs well with a spicy Bloody Mary or a cold beer.
Delicious Huevos habaneros recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuisine of the Turks and Caicos Islands
Fresh, Simple, Flavorful