Marshallese-style Spicy Eggs

Ingredients

In this Marshallese adaptation of Huevos Habaneros, we incorporate Marshallese flavors and ingredients to create a unique twist. While the original Cuban dish uses ingredients like bell peppers and onions, we replace them with local Marshallese spices and coconut milk to infuse the dish with a distinct island flavor. The result is a harmonious blend of Cuban and Marshallese culinary traditions, creating a dish that is both familiar and exciting. We alse have the original recipe for Huevos habaneros, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Sprinkle the ground cumin, paprika, and chili powder over the onion and garlic mixture. Stir well to coat the ingredients evenly.
4. 4.
   Pour in the tomato sauce and coconut milk, stirring to combine all the flavors.
5. 5.
   Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Create small wells in the sauce and crack the eggs into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot with fluffy white rice.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed with the liquid part.

Tips & Tricks

• For an extra kick of heat, add a finely chopped chili pepper to the sauce.
• Serve the Marshallese-style Spicy Eggs with a side of fresh tropical fruits to balance the flavors.
• Adjust the cooking time of the eggs according to your preference for runny or fully cooked yolks.
• Sprinkle some grated coconut on top for added texture and flavor.
• Experiment with different spices like turmeric or ginger to add a personal touch to the dish.

Serving advice

Serve the Marshallese-style Spicy Eggs hot, accompanied by a generous portion of fluffy white rice. The combination of the creamy tomato sauce and perfectly cooked eggs is best enjoyed by mixing them with the rice, allowing the flavors to meld together.

Presentation advice

Garnish the Marshallese-style Spicy Eggs with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant dish that complements the rich red hue of the sauce. Place the fluffy white rice in a separate bowl or mound it on the side of the plate for an appealing presentation.